Le Meritage

Row 1

1001 Toulouse St (Burgundy)
New Orleans, LA 70112
(504) 522-8800
American, Hotel
$ $
Tue–Sat: 6:00 PM–10:00 PM

Foursquare Tips

  • Try chef Michael Farrel's tuna tartare napoleon, which features raw tuna stacked with corn and guacamole on a tortilla!
  • Chef Farrell can accommodate gluten-free diners. Try the crab cake!
  • Go with the suggested food/wine pairings. Chef knows what he's doing.
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  • Dr. James Moises from Bizou Wines will host tonight's wine dinner at Le Meritage!
  • Free Wine Class with appetizers every Friday from 5pm - 6pm!

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