Just like many of our professional Pastry & Baking Arts students, cake designer Stevi Auble didn’t always dream of constructing trendsetting cakes. Yet this career changer’s shift from interior design to edible design has cemented her as an icon in the field of custom luxury cakes.
Formerly, you were an interior designer. What inspired you to shift your focus to cakes?
It was something that evolved a few years ago. I started making cupcakes for my youngest daughter’s preschool and the director really started to push me to sell them because they were so well received. Eventually that word of mouth turned into inquiries from all over, and it put me in a position where I had to decide whether or not I wanted to create a legitimate business. Ultimately, I decided go to forgo the interior design industry and become my own boss. Initially, the concept for Hey There, Cupcake! was a small designer cupcake company, but soon that transitioned into full-sized cakes (including wedding cakes). My design background plays a huge part in my cake decorating style, translating basic design principles into the construction of each cake. In particular, I have always loved textiles and prints; an influence you can see in the majority of my cakes.
Can you tell me more about the “Wafer Paper Flowers” class you’ll be teaching on Feb 9-10 at ICE?
I will be teaching the students how to create three different kinds of wafer paper flowers—my favorite technique. I love the visual lightness that wafer paper offers. For me, it’s the perfect balance of a lovely visual effect in edible form. We’ll also cover a fun paint technique to enhance their overall design.
Read on to register for Stevi's class and to learn more about her tips for a successful career in cake design.