ICE & IBM Cookbook Hits Stores

From by Institute of Culinary Education
ICE & IBM Cookbook Hits Stores


The culmination of three years of research and creativity, Cognitive Cooking with Chef Watson is a revolutionary new cookbook revealing the inner workings of ICE’s collaboration with IBM. For the first time ever, the general public will be able to experience the flavor pairing potential of Watson’s AI system, as realized through the recipes of ICE chefs.

Introducing the New ICE and IBM Cookbook - Cover Dish - Bouillabaisse

From a Peruvian spin on poutine to a savory dessert pudding that incorporates both bacon and mushrooms, these recipes may initially appear odd, but the results are far more than the sum of their parts. For aspiring chefs and current culinary professionals, this cookbook explores a new source of inspiration for dish development, based not on personal experience, but rather on the unexpected molecular potential of everyday ingredients.


Click here to purchase a copy of the ICE & IBM cookbook.