Guide to Thanksgiving

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Boozy autumn treat
Alternative to gin and tonic
If only they could last until next year
Stay safe with holiday leftovers
Why cook when you can just order from your favorite chain?
How to Scale Down Your Thanksgiving Dinner, According to Chefs
Seriously, how do you juggle cooking everything with just one oven?
Roasting a turkey can be intimidating, but it doesn’t have to be
Developed in the Tribune test kitchen by Mark Graham, this cranberry sauce will bring the warmth to any holiday table.
Ready the mini marshmallows
Dessert with an edible cup
Cookie crumbles with a fresh fruity filling
Put together two holiday dessert classics