Fall Dinner Recipes That Squash the Competition
shutterstock

Fall Dinner Recipes That Squash the Competition Gallery

From kabocha to acorn, the gourd possibilities are endless
Fall Dinner Recipes That Squash the Competition
shutterstock

Fall Dinner Recipes That Squash the Competition

Fall Dinner Recipes That Squash the Competition
shutterstock

No one can seem to get enough of pumpkin once fall hits. Don’t even get us started on the hype around pumpkin spice. But consumers’ boisterous enthusiasm for this particular breed of squash overshadows the potential of its equally delicious (though admittedly less attractive) cousins. From kabocha to acorn, the gourd possibilities are endless.

Squashes are great for your health — they have fiber, complex carbohydrates, and nutrients your body needs to prepare for wintertime. The beta-carotene in orange varieties of squash helps preserve your eyesight. Magnesium, present in most types of squash, can keep you feeling energized and alert without becoming anxious or stressed during the holiday season.

These recipes are perfect for cooking healthy meals for a family, meal prepping for one, or just trying to keep your dinners on the healthier side. We have options that use the versatile vegetable for meals that take a little more time, but also for nights when you want dinner on the table in thirty minutes or less. No matter what the occasion, though, these healthy recipes will squash the competition.

Barley and Roasted Vegetable Pilaf

Barley and Roasted Vegetable Pilaf
WeightWatchers.com

When you’re thinking about what whole grain you want to cook for your family, barley probably isn’t the first to come to mind. But it’s great for you — and a great way to switch up your usual healthy dinner rotation. This grain salad mixes onion, squash, and seasonal spices with the grain for a satisfying meal you can pack for leftovers tomorrow.

Make it in under 30 minutes with this recipe.

Black Bean and Butternut Squash Chili

Black Bean and Butternut Squash Chili
Jackie Newgent

Chili is one of the most classic comfort meals, and there’s a reason why. Between the beans, vegetables, and creamy avocado, the dish is nutrient-packed and so satisfying. The sharp cinnamon mingles with spicy jalapeño to satisfy your cravings for warmth this season.

Make a bowl for yourself here.

Buttercup Squash Soup

Buttercup Squash Soup
Thinkstock

Buttercup squash is butternut’s much cuter cousin — and it works just as well in soup as the original creamy squash base. Pair this soup with some crispy crostini or some pumpkin seeds to complete the meal. It’s dairy-free, vegan, and (thanks to luscious coconut milk) still satisfying.

For the simple soup recipe, click here.

Butternut Squash and Coconut Soup With Shrimp

Butternut Squash and Coconut Soup With Shrimp
shutterstock

A Thai-inspired alternative to your typical phở, this creamy soup base is everything we’re craving this fall season. Shrimp provides a low-calorie, protein-rich twist to this coconut milk-based broth — the result is bound to keep you nourished and warm all the way through Christmas.

Boil a bowl for yourself with the recipe, here.

Butternut Squash and Quinoa Salad

Butternut Squash and Quinoa Salad
Wyman's

Not quite ready to say goodbye to bright colors and summer fruit? We aren’t either. This grain bowl goes against the grain (sorry!) and incorporates blueberries to the squash mix. It serves as an appealing mediator between the warm flavors of winter and the tangy fruits of summer. Blueberries add a kick of antioxidants to the healthy carb-filled dish.

Get the grain salad recipe here.

Butternut Squash Mac and Cheese With Sage and Gingersnap-Pecan Crust

Butternut Squash Mac and Cheese With Sage and Gingersnap-Pecan Crust
shutterstock

Mac and cheese just got a serious upgrade. This recipe is giving Chrissy Teigen’s famous mac a run for its money. The crumbly crust of this gooey, cheesy bake is made from toasty pecans and flavorful gingersnap cookies. It doesn’t get more seasonal than that — or more comforting.

Get the indulgent recipe here.

Butternut Squash Ravioli in Thyme Brown Butter Sauce

Butternut Squash Ravioli in Thyme Brown Butter Sauce
Julie Ruggirello

You’d never guess it after getting a taste, but brown butter sauce is one of the simplest sauces to whip up at home. Simply sauté some butter in a pan with spices and you’re set — a simple process that lets the true star of the recipe, butternut squash, shine through every pillow-y pasta bite.

Get the full recipe here.

Butternut Squash Tortellini

Butternut Squash Tortellini
Johnny Miller

These tiny, stuffed pillows of pasta seem so complicated to make, but the recipe is actually so easy. Your guests will be endlessly impressed that you served tortellini that wasn’t store-bought, and even more impressed that you swapped the classic cheese for delightfully-seasoned squash. The texture perfectly complements pasta — and topped with a bit of parmesan, it’s delicious. Discover the flavor for yourself here.

Chicken Roulades Stuffed With Prosciutto and Apples

Chicken Roulades Stuffed With Prosciutto and Apples
shutterstock

These stuffed poultry slices won’t leave you overly stuffed. Chicken recipes offer lighter fare to offset rich, indulgent fall meals — but the prosciutto and apples still keep things flavorful and enticing. For more chicken recipes, click here. But if you think this flavor-rich meal will satisfy, here’s our simple recipe.

Cider-Braised Lamb Shoulder With Cardamom, Butternut Squash, and Greens

Cider-Braised Lamb Shoulder With Cardamom, Butternut Squash, and Greens
American Lamb Board

If you’re looking to make something nourishing, lamb is likely to satisfy. The warm flavors in this hearty stew make a comforting, home-cooked meal perfect for your cozy fall evenings. Apple cider lends some sweetness to a slow-cooked lamb, and butternut squash adds healthy, fiber-rich carbs to this hefty family meal. Make enough for a crowd with this recipe.

Gemelli with Butternut Squash

Gemelli with Butternut Squash
shutterstock

This uniquely-shaped pasta is fun on its own, but when you add the season’s best flavors it gets even better. Butternut squash, rosemary, and thyme mingle in this cozy squash recipe.

Learn how to make this comforting dish here.

Handmade Chestnut Rigatoni With Braised Veal, Squash, Shaved Brussels Sprouts, and Pecorino

Handmade Chestnut Rigatoni With Braised Veal, Squash, Shaved Brussels Sprouts, and Pecorino
shutterstock

This recipe sounds complicated, but it’s actually deceptively easy to make. This recipe for veal, gourmet pasta, and cheese will impress even the most culinary of guests. If you’ve never made your own pasta, this is a good place to start. The instructions are simple and the result is divine.

Healthy Mac and Cheese With Butternut Squash

Healthy Mac and Cheese With Butternut Squash
shutterstock

Here’s the secret to healthier mac and cheese: Don’t use as much cheese. But you don’t want a sad, bare pot of pasta. Instead of settling for less, this recipe adds so much more. Not only do you get a savory sauce that mimics the richness of cheese, but you also get some much-needed fiber to offset all that dairy. Make this healthier comfort classic at home here.

Heirloom Squash Risotto

Heirloom Squash Risotto
Scott Walton

We bet you’ve never heard of the rare breed of squash used in this recipe. It’s called red kuri squash; it looks somewhat like a pumpkin, but less intimidatingly large. It’s a great source of vitamin A and C, as well as potassium and iron. It pairs elegantly with chanterelle mushrooms in this risotto recipe, making a nutritious and flavorful meal.

Here’s our rich, truffle-infused recipe.

Kabocha Squash and Fennel Soup With Crème Fraîche

Kabocha Squash and Fennel Soup With Crème Fraîche
shutterstock

Okay, anything with crème fraîche is bound to taste incredible. It adds the creaminess you crave, while the pumpkin seeds add a nutritious crunch. Instead of using your typical butternut, this recipe adds a spin on squash soup by using kabocha, an underrated but equally nutritious squash variety.

Grab a blender and make your own here.

Rice and Wild Rice Stuffed Acorn Squash

Rice and Wild Rice Stuffed Acorn Squash
Lundberg Family Farms

Most Turkey Day stuffing recipes involve cranberries and parsley, and with good reason. The flavors mesh with warm broth to create a succulent, rich base for any turkey or other protein. They act similarly in this recipe for stuffed squash — so this recipe is a great way to get into the spirit a few weeks early.

Click here for the stuffed squash recipe.

Roasted Squash Salad

Roasted Squash Salad
shutterstock

The mingling of sweet honey and savory mustard in this salad keeps every bite interesting and delicious. For a lighter meal you can also pack for a healthy work lunch tomorrow, try turning your roasted squash into a crisp, flavorful salad.

Here’s the healthy recipe.

Savory Fall Flatbread

Savory Fall Flatbread
Whole Foods Market

Flatbread for one? Yes, please. The toppings on this crispy, doughy dinner creation are insanely creative, combining squash, potatoes, pears, and grapes for a sweet and savory pizza experience.

We admit, these pizza toppings are a little weird. But you have to try them for yourself to understand the magic.

Savory Stuffed Acorn Squash

Savory Stuffed Acorn Squash
shutterstock

Acorn squash are perfectly sized for individual portions — slice them in half and you’ve got adorable, fall-themed bowls. This recipe packs five different types of vegetables in each portion; paired with brown rice, the result is a meatless meal that’s as filling as it is good for you.

Learn how to make them here.

Slow-Cooker Butternut Squash Soup with Sausage

Slow-Cooker Butternut Squash Soup with Sausage
hunt's

This hearty fall meal comes together in under 30 minutes. Italian sausage gives it a kick of flavor while the squash, vegetables, and tomato base keep it nutritious and light. The resulting recipe is an interesting twist on Italian wedding soup that’s perfect for the season.

Slow-Cooker Chicken and Butternut Squash Recipe

Slow-Cooker Chicken and Butternut Squash Recipe
shutterstock

A slow-cooker is a lazy cook’s best friend — and this recipe is a basic and delicious way to use one. Just throw your favorite fall ingredients in the slow-cooker and return to a steaming pot of nutritious meals for the family. Find out how with this two-step recipe.

Soba Noodles in Mushroom Broth With Taro and Kabocha Squash

Soba Noodles in Mushroom Broth With Taro and Kabocha Squash
Antonis Anchilleos

Asian cuisine isn’t exactly what comes to mind when you think of fall foods, but kabocha squash makes a surprisingly welcome addition to this comforting bowl. Soup season is upon us, and with it comes the flu, stuffed noses, and sore throats — all of which could be mitigated with a big bowl of noodle soup.

Snuggle up with your own steaming bowl at home with this recipe.

Tarte Flambé With Butternut Squash, Onions, and Brussels Sprouts

Tarte Flambé With Butternut Squash, Onions, and Brussels Sprouts
shutterstock

Tarte flambé is essentially a fancy version of pizza — pair it with a nice Bordeaux, and your pizza nights just got way more cultured. This recipe has you make the dough yourself, but we’re confident that a pre-made bread dough would work just as well. The toppings are what really matter here — and they’re incredible.

Make your own (and read some expert wine recs) here.

Vegan Squash Risotto

Vegan Squash Risotto
Guiding Stars

If you’re looking for a rich, cheesy recipe without any actual cheese, this is your lucky day. Vegan, gluten-free, and enticingly creamy, your guests will devour the dish without a second glance.

Learn the secret ingredient that makes it taste so cheesy here.

Risotto is undoubtedly cozy, but sometimes it can be complicated to cook. If you’re not up for lighting up the stove, try one of these comfort classics that are so simple, you can make them from your dorm room.