Savory Fall Flatbread

Savory Fall Flatbread
Contributor
Whole Foods Market

Enjoy the flavors of fall with this unique savory flatbread, great for a quick appetizer or light meal. Grapes added at the end of baking provide a sweet, juicy bite.

Click here to see In Season: Grapes Recipes

8
Servings
267
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Bartlett pear, halved, cored and thinly sliced
  • 2 Tablespoons extra-virgin olive oil
  • 2 cloves garlic, crushed with a press
  • 1 Cup thinly sliced butternut squarsh
  • 1/4 Teaspoon salt
  • 1 Granny Smith apple, halved and thinly sliced
  • Flour, for rolling
  • 1 Cup thinly sliced Yukon Gold potatoes
  • 1 Cup whole-wheat pizza dough
  • 1 Cup red grapes, halved

Directions

In a small skillet, heat oil, garlic, and salt over medium heat for 2 minutes until garlic is golden brown. Remove from heat.

On a lightly floured surface with a lightly floured rolling pin, roll dough out to a circle about 14 inches in diameter. If the dough pulls back strongly, stop rolling, cover the dough with a kitchen towel, and let rest 10 minutes before continuing. Transfer dough to a round pizza pan, stone, or large baking sheet; reshape dough as needed.

Preheat the oven to 400 degrees and place a rack in the lowest position of the oven.

Brush dough with 1 tablespoon garlic-infused oil. Spread sliced apple, pear, potatoes, and butternut squash in concentric circles, leaving a 1-inch border. Brush entire surface with remaining oil. Bake 20 minutes. Add grapes and bake 10 minutes longer. Let cool for 5 minutes; slice and serve.

Nutritional Facts

Total Fat
20g
29%
Sugar
3g
3%
Saturated Fat
10g
42%
Cholesterol
41mg
14%
Carbohydrate, by difference
10g
8%
Protein
11g
24%
Vitamin A, RAE
27µg
4%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
45mg
5%
Choline, total
42mg
10%
Fiber, total dietary
1g
4%
Folate, total
28µg
7%
Iron, Fe
2mg
11%
Magnesium, Mg
16mg
5%
Niacin
3mg
21%
Phosphorus, P
117mg
17%
Selenium, Se
12µg
22%
Sodium, Na
194mg
13%
Water
61g
2%
Zinc, Zn
2mg
25%

Fall Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Fall Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.