Savory Fall Flatbread

Contributor
Savory Fall Flatbread
Whole Foods Market

Enjoy the flavors of fall with this unique savory flatbread, great for a quick appetizer or light meal. Grapes added at the end of baking provide a sweet, juicy bite.

Click here to see In Season: Grapes Recipes

8
Servings
175
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Bartlett pear, halved, cored and thinly sliced
  • 2 Tablespoons extra-virgin olive oil
  • 2 cloves garlic, crushed with a press
  • 1 Cup thinly sliced butternut squarsh
  • 1/4 Teaspoon salt
  • 1 Granny Smith apple, halved and thinly sliced
  • Flour, for rolling
  • 1 Cup thinly sliced Yukon Gold potatoes
  • 1 Cup whole-wheat pizza dough
  • 1 Cup red grapes, halved

Directions

In a small skillet, heat oil, garlic, and salt over medium heat for 2 minutes until garlic is golden brown. Remove from heat.

On a lightly floured surface with a lightly floured rolling pin, roll dough out to a circle about 14 inches in diameter. If the dough pulls back strongly, stop rolling, cover the dough with a kitchen towel, and let rest 10 minutes before continuing. Transfer dough to a round pizza pan, stone, or large baking sheet; reshape dough as needed.

Preheat the oven to 400 degrees and place a rack in the lowest position of the oven.

Brush dough with 1 tablespoon garlic-infused oil. Spread sliced apple, pear, potatoes, and butternut squash in concentric circles, leaving a 1-inch border. Brush entire surface with remaining oil. Bake 20 minutes. Add grapes and bake 10 minutes longer. Let cool for 5 minutes; slice and serve.

Fall Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Fall Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.

Nutritional Facts

Total Fat
5g
7%
Sugar
8g
N/A
Saturated Fat
0.7g
3.7%
Protein
4g
7%
Carbs
31g
10%
Vitamin A
95µg
11%
Vitamin B6
0.1mg
6.8%
Vitamin C
9mg
15%
Vitamin E
0.9mg
4.6%
Vitamin K
7µg
9%
Calcium
40mg
4%
Fiber
3g
12%
Folate (food)
19µg
N/A
Folate equivalent (total)
95µg
24%
Folic acid
46µg
N/A
Iron
1mg
7%
Magnesium
22mg
6%
Monounsaturated
3g
N/A
Niacin (B3)
2mg
9%
Phosphorus
57mg
8%
Polyunsaturated
0.8g
N/A
Potassium
262mg
7%
Riboflavin (B2)
0.1mg
7%
Sodium
250mg
10%
Thiamin (B1)
0.2mg
12.7%
Zinc
0.4mg
2.6%