Slow-Cooker Chicken and Butternut Squash

Use this recipe for an easy, no mess dinner
Slow-Cooker Chicken and Butternut Squash

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This dish adds fantastic color to any dinner table.

Throw all these ingredients into a slow-cooker for a soft squash and tasty chicken dinner. Use this as your main course or as a side dish for your next family meal.

This recipe is courtesy of Crock-Pot Dump Meals.

 

6
Servings
4
Calories Per Serving
Deliver Ingredients

Ingredients

For the Slow-Cooker Chicken and Butternut Squash

  • 6 boneless skinless chicken thighs
  • 1 two-pound butternut squash, cubed
  • 2 Tablespoons balsamic vinegar
  • 4 cloves garlic, minced
  • 6 fresh sage leaves
  • Salt and black pepper, to taste

Directions

For the Slow-Cooker Chicken and Butternut Squash

Combine chicken, squash, vinegar, garlic, sage, salt, and pepper in a slow-cooker. Stir to blend. Cover and cook on low for 4-6 hours.

 

Nutritional Facts

Sugar
1g
1%
Carbohydrate, by difference
1g
1%
Calcium, Ca
1mg
0%
Magnesium, Mg
1mg
0%
Phosphorus, P
1mg
0%
Sodium, Na
1mg
0%
Water
4g
0%

Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.