2.875
16 ratings

Slow-Cooker Chicken and Butternut Squash

Use this recipe for an easy, no mess dinner
Slow-Cooker Chicken and Butternut Squash

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This dish adds fantastic color to any dinner table.

Throw all these ingredients into a slow-cooker for a soft squash and tasty chicken dinner. Use this as your main course or as a side dish for your next family meal.

This recipe is courtesy of Crock-Pot Dump Meals.

 

Ready in
6 h
6
Servings
304
Calories Per Serving

Ingredients

For the Slow-Cooker Chicken and Butternut Squash

  • 6 boneless skinless chicken thighs
  • 1 two-pound butternut squash, cubed
  • 2 Tablespoons balsamic vinegar
  • 4 cloves garlic, minced
  • 6 fresh sage leaves
  • Salt and black pepper, to taste

Directions

For the Slow-Cooker Chicken and Butternut Squash

Combine chicken, squash, vinegar, garlic, sage, salt, and pepper in a slow-cooker. Stir to blend. Cover and cook on low for 4-6 hours.

 

Nutritional Facts
Servings6
Calories Per Serving304
Total Fat8g13%
Sugar4gN/A
Saturated2g11%
Cholesterol181mg60%
Protein40g79%
Carbs18g6%
Vitamin A692µg77%
Vitamin B121µg20%
Vitamin B61mg56%
Vitamin C28mg46%
Vitamin D2IUN/A
Vitamin E2mg11%
Vitamin K26µg32%
Calcium101mg10%
Fiber3g13%
Folate (food)45µgN/A
Folate equivalent (total)45µg11%
Iron3mg16%
Magnesium95mg24%
Monounsaturated3gN/A
Niacin (B3)12mg62%
Phosphorus406mg58%
Polyunsaturated2gN/A
Potassium953mg27%
Riboflavin (B2)0.4mg24.2%
Sodium822mg34%
Thiamin (B1)0.3mg20.6%
Zinc3mg22%