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Slow-Cooker Chicken and Butternut Squash

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Use this recipe for an easy, no mess dinner
Slow-Cooker Chicken and Butternut Squash

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This dish adds fantastic color to any dinner table.

Throw all these ingredients into a slow-cooker for a soft squash and tasty chicken dinner. Use this as your main course or as a side dish for your next family meal.

This recipe is courtesy of Crock-Pot Dump Meals.

 

Ingredients

For the Slow-Cooker Chicken and Butternut Squash

  • 6 boneless skinless chicken thighs
  • 1 two-pound butternut squash, cubed
  • 2 Tablespoons balsamic vinegar
  • 4 cloves garlic, minced
  • 6 fresh sage leaves
  • Salt and black pepper, to taste

Directions

For the Slow-Cooker Chicken and Butternut Squash

Combine chicken, squash, vinegar, garlic, sage, salt, and pepper in a slow-cooker. Stir to blend. Cover and cook on low for 4-6 hours.