Hapa Ramen

Row 1

2293 Mission St (19th St)
San Francisco, CA
(415) 202-6333
$ $
Mon–Thu, Sun: 6:00 PM–Midnight Fri–Sat: 6:00 PM–1:00 AM

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  • Pork ramen! OMG.
  • Try the Ramen With Fried Chicken - For your cold SF afternoons.
  • nothing beats handmade noodles
  • Add Black Garlic. 14-day fermented holy garlic.
  • get the egg. pay the baby.
  • Slow Roasted Pork Ramen is a winner. Pork is so tender and flavorful. Broth is deep in flavor. You'll enjoy this if you like noodles!
  • Hapa Ramen was some of the worst ramen I've ever eaten.The pork was sad & pale, the broth was flavorless, & the fried chicken forgetful. The kimchi was pretty putrid (that's so sad). DO NOT EAT.
  • Super pricey. Really amazing veggie ramen, but none of the ramen comes with an egg... Which is astounding since every other ramen place does this. They're $3! Making the veggie ramen $19...
  • We've long been fans of Richie Nakano's ramen bowls. All components - from the balanced broth to the handmade non-alkaline noodles, seasonal vegetables and sous vide eggs - are made with precision.
  • A must stop for lunch on Tuesdays & Thursdays when Richie sets up shop outside the Ferry Building Farmers Market.
  • Try the fried chicken ramen bowl. So good!
  • Add a side-order of pickles
  • Get the slow cooked egg. It is silken goodness
  • Love how the dry erase board has different artwork every time.
  • Try the Big Daddy Ramen Bowl
  • Add an egg!
  • Don't skimp out and get the slow boiled egg!
  • Fun place to hang out and the meat is great, but the broth is pretty boring. Fast service.
  • I loved the rich and spicy tonkatsu broth but did not like the chili noodles that came with it. Were I to order again I would ask them to substitute regular noodles.
  • Tried chicken