New American
$ $ $ $
652 W Randolph St (at W Couch Pl)
Chicago, IL 60661
(312) 234-9494
5:30pm - 10:00pm
5:30pm - 10:00pm
5:30pm - 10:00pm
5:30pm - 10:00pm
5:30pm - 10:00pm


  • 4 of 4 stars. "So good, the $400 one spends for dinner here (based on the $185 tasting menu, wine pairing, tax and tip; your mileage may vary) seems like a sensible investment." -- Phil Vettel
  • Table next to the kitchen was great - get to watch all the action
  • Really awesome meal! Have half your party get the "flora" and half the "fauna" menu so you can try everything. The wine pairings were very well done, and make sure to check out the bathrooms!
  • One of the best dinners I've had in Chicago so far. Comparable with Alinea I hope they get 3 Michelin stars next year since they would be well deserved.
  • This is the finest overall dining experience of my life!! Really! Every mouthful, every sip, every detail was spectacular. Service was excellent and respectful. Go here!
  • There are two menus one all-vegetable each consisting of eight to 12 courses and priced identically.
  • Amazeballs.
  • The sunchoke at Grace is one of the 100 best things we ate this year.
  • What a perfect blend of a beautiful, comfortable space, impeccable yet friendly service and some of the most creative and amazing food you'll ever taste. It is well worth the price.
  • Grace's fine dining has been wowing diners, and media, from its inception. A glass-enclosed kitchen, spot-on wine pairings, and fascinating backstory only add to the draw. [Eater 38 Member]
  • One of the best meals and experiences in Chicago. Service never missed a beat. Wine pairing was excellent!! Menu was excellent.
  • Absolutely unbelievable. Heaven on earth. Chef Duffy is a culinary genius. My mind was blown. Will be back again and again and again. Beyond perfect service. Dishes are out of this world. I'm in love!
  • Crazy great food....amazing service, beautiful room with a truly inspired chef and staff. It was a culinary ballet......AMAZING
  • The Scottish Salmon & the Miyazaki Beef were my favorites. Overall a great experience must get the pairing!!!
  • Amazing meal. Superb service. Creative, fun, beautiful.
  • Great menu. Creative presentation. You have to be willing to pay if you want to taste the best food in the city.
  • Fauna option was delightful. Service was spot on. Wine pairings are a must!
  • The tasting menus are both lovely (flora for veggies, fauna for meat/seafood). For a special occasion, I recommend the Camille Saves 2004 champagne from Bouzy. Hard to find amazing bubbly!
  • Duffy and his kitchen's tasting menus exude nearly unparalleled precision and refinement, while partner Michael Muser's wine and service are equally destination-worthy.
  • Wine pairing is magical, highly recommended and definitely worth the price. Menu-wise I think the meat/seafood one is better than the vegetarian one; the later is good but less variations in each dish