Girasol Restaurant

Tips

• "His prickly pear fruit mimosa is brilliant. So is the house-cured gravlax, slow-smoked and served with crme frache subtly flavored with bonito shavings."
  Los Angeles Times | 2013-12-06 13:08:38
• CJ is a genius...make sure to have the Burrata with his fried lentils
  Laurel | 2013-09-08 23:34:54
• watch your legs on the tables when you pull your chair in. OUCH!
  kevin | 2013-08-04 11:30:03
• There was nothing on the menu that wasn't fresh and delightful, but if you missed out on the doughnuts, well you missed out.
  Rob | 2014-02-24 10:21:06
• Get the octopus salad
  Nina | 2014-02-19 11:24:56
• The pork chop is moistened with a reduction of juiced clover, the same stuff you may have rolled around in as a kid, and comes with charred nectarines that have collapsed in on themselves.
  Los Angeles Times | 2014-08-03 14:00:08
• Recommended dishes: Grilled meatballs, beets and berries, pan-roasted cauliflower.
  Los Angeles Times | 2014-08-03 14:00:07
• Girasol in many ways is a typical Studio City restaurant, as popular for its strawberry ricotta crepes at brunch as it is for its fennel-crusted steelhead.
  Los Angeles Times | 2014-08-03 13:57:18
• Unreal food. Amazing presentation. Don't skimp on shared plates.
  Pete | 2013-11-24 22:12:11
• Incredible handling of vegetables and seafood. Beautiful and imaginative and just delicious food in an elegant but unfussy setting. Get the whole fried fish if they have it!
  static_signal | 2016-07-15 12:17:11
• Such a lovely place with great service. The duck was the best American style I've ever had. The only shitty thing is a $6+ valet parking.
  Connie | 2016-01-15 00:41:42
• You cannot go wrong with anything here. I am a committed patron to this place because everything is fresh, local organic, and delicious! Every dish is interesting and beautiful. Chef CJ is genius!
  Christina | 2014-03-08 15:50:18
• This place has taken an odd turn: it started out great, the cuisine and the service are getting worse over time (being here 5 times). Btw Side is something served ALONG with entree, not 15' later.
  Dario | 2014-02-18 00:11:13
• Jonathan Gold's 10 Best Dish: Rabbit-tobacco-smoked salmon
  Chris | 2014-01-06 00:26:00
• Prepare to see some beautiful platings. The food here tastes just as good as it looks (and it looks pretty amazing).
  Laura | 2013-11-25 02:45:04
• Fantastic place for foodies!
  Michelle | 2013-09-19 23:07:26
• Pork satay is really great. Light. Perfectly seasoned. Definitely get it!
  kevin | 2013-08-03 21:40:32