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"His prickly pear fruit mimosa is brilliant. So is the house-cured gravlax, slow-smoked and served with crme frache subtly flavored with bonito shavings."
Los Angeles Times | 2013-12-06 13:08:38
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CJ is a genius...make sure to have the Burrata with his fried lentils
Laurel | 2013-09-08 23:34:54
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watch your legs on the tables when you pull your chair in. OUCH!
kevin | 2013-08-04 11:30:03
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There was nothing on the menu that wasn't fresh and delightful, but if you missed out on the doughnuts, well you missed out.
Rob | 2014-02-24 10:21:06
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Get the octopus salad
Nina | 2014-02-19 11:24:56
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The pork chop is moistened with a reduction of juiced clover, the same stuff you may have rolled around in as a kid, and comes with charred nectarines that have collapsed in on themselves.
Los Angeles Times | 2014-08-03 14:00:08
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Recommended dishes: Grilled meatballs, beets and berries, pan-roasted cauliflower.
Los Angeles Times | 2014-08-03 14:00:07
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Girasol in many ways is a typical Studio City restaurant, as popular for its strawberry ricotta crepes at brunch as it is for its fennel-crusted steelhead.
Los Angeles Times | 2014-08-03 13:57:18
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Unreal food. Amazing presentation. Don't skimp on shared plates.
Pete | 2013-11-24 22:12:11
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Incredible handling of vegetables and seafood. Beautiful and imaginative and just delicious food in an elegant but unfussy setting. Get the whole fried fish if they have it!
static_signal | 2016-07-15 12:17:11
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Such a lovely place with great service. The duck was the best American style I've ever had. The only shitty thing is a $6+ valet parking.
Connie | 2016-01-15 00:41:42
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You cannot go wrong with anything here. I am a committed patron to this place because everything is fresh, local organic, and delicious! Every dish is interesting and beautiful. Chef CJ is genius!
Christina | 2014-03-08 15:50:18
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This place has taken an odd turn: it started out great, the cuisine and the service are getting worse over time (being here 5 times). Btw Side is something served ALONG with entree, not 15' later.
Dario | 2014-02-18 00:11:13
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Jonathan Gold's 10 Best Dish: Rabbit-tobacco-smoked salmon
Chris | 2014-01-06 00:26:00
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Prepare to see some beautiful platings. The food here tastes just as good as it looks (and it looks pretty amazing).
Laura | 2013-11-25 02:45:04
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Fantastic place for foodies!
Michelle | 2013-09-19 23:07:26
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Pork satay is really great. Light. Perfectly seasoned. Definitely get it!
kevin | 2013-08-03 21:40:32
"His prickly pear fruit mimosa is brilliant. So is the house-cured gravlax, slow-smoked and served with crme frache subtly flavored with bonito shavings."
CJ is a genius...make sure to have the Burrata with his fried lentils
watch your legs on the tables when you pull your chair in. OUCH!
There was nothing on the menu that wasn't fresh and delightful, but if you missed out on the doughnuts, well you missed out.
Get the octopus salad
Unreal food. Amazing presentation. Don't skimp on shared plates.
Incredible handling of vegetables and seafood. Beautiful and imaginative and just delicious food in an elegant but unfussy setting. Get the whole fried fish if they have it!
Such a lovely place with great service. The duck was the best American style I've ever had. The only shitty thing is a $6+ valet parking.
You cannot go wrong with anything here. I am a committed patron to this place because everything is fresh, local organic, and delicious! Every dish is interesting and beautiful. Chef CJ is genius!
This place has taken an odd turn: it started out great, the cuisine and the service are getting worse over time (being here 5 times). Btw Side is something served ALONG with entree, not 15' later.
Jonathan Gold's 10 Best Dish: Rabbit-tobacco-smoked salmon
Prepare to see some beautiful platings. The food here tastes just as good as it looks (and it looks pretty amazing).
Fantastic place for foodies!