Gallaghers Steakhouse

Row 1

228 W 52nd St (btwn Broadway & 8th Ave)
New York, NY 10019
(212) 586-5000
Steakhouse, American, Seafood
$ $ $ $
Mon–Sat: Noon–11:30 PM Sun: Noon–10:30 PM

Foursquare Tips

  • All of the steaks are pulled from a gorgeous meat locker where they age their beef in full view, including a killer New York sirloin that's got a great, Earthy-yet-juicy flavor.
  • Good burger, good steak sandwich good Bloody Mary, good service, good times, good day bitches
  • Like the pre-fix menu on Restaurant week. The fillet minion is so tender and juicy
  • You will be amazed before you enter the restaurant , because the meat locker is impressive and visible from the outside. The porterhouse steak is excellent!
  • see the aged beef in the walk-in
  • Food was great. Definitely worth your money especially for restaurant week. Get the filet mignon. Very soft and juicy!
  • The best Steak in the World
  • It has an open kitchen, a raw bar, oak floorboards, and red leather booths. The menu still includes many of the classic steaks and sides.
  • Go to spot for a post-Mediavest Martini.
  • HUGE PORTIONS! And I'm loving the mashed potatoes...extra creamy
  • Surf and turf includes a ten oz filet and a two pound lobster!
  • One of my top favourite restaurants in NY
  • Food is great...skip all fountain soda it tastes horrible
  • The potato chips are made in-house. Some of the best I've ever had.
  • They have an excellent steak. The best that I ate while I was in NY. I recommend.
  • Porterhouse is one of the best in NYC. Their home made sauce is one of a kind. Fabulous presentation of the dry-aged beef room in front of the entrance.
  • Holy buckets of liquor. Get a manhattan, its got the booze of two!
  • Filet Mignon tavsiye edilir
  • Filet Mignon
  • Eye ribs rico, lugar tradicional, la atencin muy buena. Vale la pena visitar al menos una vez, y ver la carne secando al entrar.