Announces Its Top Ten Sandwich And Salad Trends For 2015

From by RestaurantNews Announces Its Top Ten Sandwich And Salad Trends For 2015 Announces Its Top Ten Sandwich And Salad Trends For 2015

Leading website calls out what’s trending in food

Chicago, IL  (  From global flavors to dressing flights to new ways to add a few vegetables to your diet, The Food Channel® ( has identified the “Top Ten Sandwich and Salad Trends for 2015.” The list is based on research conducted by The Food Channel in conjunction with CultureWaves®, and identifies the significant trends happening around sandwich and salad entrees. The report, which was sponsored in part by Heinz® Foodservice, includes some sample recipes that will inspire the home and professional chef. The Food Channel has been identifying trends around food for almost 30 years. Highlights follow:

#1 – The New Enhancements: Think infused flavors, chunky additions, ketchup/mayo mixtures—anything to enhance the experience and the flavor.

#2 – Vegetable Infusions: It’s never been easier to eat your vegetables as cauliflower is turned into pizza dough, broccoli goes into the sauce, and roasted asparagus goes on top.

#3 – Global Flavors: Had a bahn mi sandwich yet? Or a donar kebab? Watch for it—you likely will! Global influences are getting stronger and sandwiches are a great carrier to try them out.

#4 – Cheese Choices: Burrata, fontina, gruyere, and brie are all coming into prominence. Salads and sandwiches significantly change flavor and texture profiles with a difference in cheese choices.

#5 – Daypart Agnostic:  Salad for breakfast is now a thing, particularly as certain fast food restaurants are experimenting with all day breakfast offerings.

#6 – Seafood as the Protein of Choice: Pay attention to soft crab, whitefish, and trash fish.

#7 – Grain Salads: Think about a grain salad made with tabulah or quinoa, or enhanced with freekah, spelt, or chia seeds.

#8 – Sandwich Breads: Bread is some of the hottest news in sandwiches. Pretzel bread, brioche, and Hawaiian rolls are mainstream, and banana flour is the newest choice for gluten-free bakers.

#9 – Beyond French Dip: You already order “dressing on the side,” so just add cheese dip, ranch dip, salad dressing or apple butter and you change up the flavor just enough for it to be new again!

#10 – Wilted Salads: Far from withering on the vine, today’s salads are thriving once put into a hot skillet. You get the nutrition and benefit of salad greens with a different flavor from charring or searing.

The Food Channel has also created a series of companion recipes that show you how to bring these trends to life in your own kitchen. You can find them, and read more about the Top Ten Sandwich and Salad Trends, at

Note: Direct link is

About The Food Channel®

The Food Channel ( feeds the passion of culinary enthusiasts around the world. The site includes original video series, great feature articles, chef-tested recipes, chef profiles, 4-star food photography, reviews and food-event coverage. For additional food news, trends, recipes, and reviews, visit Follow The Food Channel on Twitter at or Facebook at

About Heinz

H.J. Heinz Company, offering “Good Food Every Day,”™ is one of the world’s leading marketers and producers of healthy, convenient and affordable foods specializing in ketchup, sauces, meals, soups, snacks and infant nutrition. Heinz provides superior quality, taste and nutrition for all eating occasions whether in the home, restaurants, the office or “on-the-go.” Heinz is a global family of leading branded products, including Heinz® Ketchup, sauces, soups, beans, pasta and infant foods (representing over one third of Heinz’s total sales), Ore-Ida® potato products, Weight Watchers® Smart Ones® entrees, T.G.I. Friday’s® frozen snacks, and Plasmon infant nutrition. Heinz is famous for its iconic brands on six continents, showcased by Heinz® Ketchup, The World’s Favorite Ketchup®.

Laura McGarey
National Media Contact
Noble Communications

Kay Logsdon
The Food Channel

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