This installment of Food Tank’s Exclusive Webinar Series features Anna Lappe, author, educator, activist, Project Director of Food MythBusters and Real Food Media Project, and co-founder of Small Planet Institute and the Small Planet Fund.
These chains have all but vanished, and you might not have even realized it
But you shouldn’t be too worried
The toy has migrated from middle schools to fancy restaurants
This pizza may look burnt, but it’s actually made with activated charcoal, just like those trendy ice creams and lattes
You may be surprised by some of the countries on the list, but numbers don't lie