Fette Sau

Row 1

1208 Frankford Ave (at Girard Ave.)
Philadelphia, PA 19125
(215) 391-4888
$ $
Mon: 5:00 PM–10:00 PM Tue–Thu: 5:00 PM–11:00 PM Fri: 5:00 PM–Midnight Sat: Noon–Midnight Sun: Noon–10:00 PM

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Foursquare Tips

  • Philadelphia is lucky to have the best BBQ in NYC no longer a 2hr drive away. Get brisket, pulled pork, and a gallon jug of beer.
  • save room for a bacon & walnut brownie after dinner
  • Pulled pork is amazing! Sauerkraut was super fresh! And get the salted caramel!
  • I love the way the gummy char sticks to my teeth!
  • Philly waited with baited breath for our very own Fette Sau to open, and it's here now to satiate all of your BBQ needs. The lines are already long, but they're worth it. [Eater 38 Member]
  • Pork belly....
  • Get the Cheer Wine, it's the original Dr. Pepper. Washes down the melt-in-your-mouth brisket nicely.
  • The Pork Belly is tasty!
  • Great pulled pork. Solid beer selection. Mac and cheese is just okay.
  • As much meat as you want and no obligation to get side dishes.
  • What you see is what you get. Are the brisket slices coming off the glistening fatty end? Take half a pound. Otherwise, a quarter. Does the pork belly look lean? Match your order to your druthers.
  • Insane BBQ! Brisket & Pork to change your life.
  • The porch is where it's at. Grab a drink and pretend this is your little slice of heaven.
  • Great beers
  • The meat is amazing
  • Strong pours at the bar!
  • Good Stuff!
  • Get the Flank steak...and yes, your welcome!
  • You can order by the quarter pound so try a ton of the goodies while you are here.
  • Jesus Christ this place is amazing.