Boston really is an underrated pizza city. Whenever people talk pizza (the ones you trust, that is), things break down between New York, Brooklyn, New Haven, Chicago, Phoenix, San Francisco, and Los Angeles. Never Boston. As though Boston hasn’t had any significant Italian-American population to speak of over the past century. One of Boston’s gems that hasn’t gotten nearly the acclaim it deserves is North End staple Ernesto’s Old World Pizza on Salem Street.
While perhaps not D.C.-jumbo-slice big, the thin slices at Ernesto’s are huge — each a quarter of an 18-inch-pizza-huge. And this spot, which has been around for more than 30 years, isn’t some one-slice pizza pony. Press them, and you might find locals have a hard time deciding between the namesake Ernesto and the chicken ranch pie that, let’s face it (ranch dressing, chicken, mozzarella, bacon, onion, and tomatoes), you know you want to order. How to decide?
Calmati! Try the classic. Try the ranch. And if you’re there on Friday or Saturday, try the Caribbean shrimp and shrimp scampi pies. Because there’s always room in your freezer for leftovers of the nation’s best pies.
— Arthur Bovino, 101 Best Pizzas in America 2015, 8/6/2015