Forget the Meat: How to Host an All-Seafood Summer Barbecue
Summer barbecues are typically incredibly meat-heavy. On these hot summer days, dinner regularly consists of steaks, ribs, sausages, burgers, and chicken, simply cooked on the grill, which have an incredible taste, having absorbed all those wonderful smoky flavors. There’s no doubt that all this meat makes for the most mouth-watering of meals, however, this year, try expanding your barbecue repertoire by allowing the grill to impart its charred flavor on to your favorite seafood. Shrimps, salmon, squid, and sea bass all make delicious, refreshing, and easy to prepare warm-weather dishes.