Parrillada Mixta with Garlic and Sweet Chipotle Marinades
Make your own parrillada mixta, or "mixed grill", platter with a garlic chipotle marinade for steak and and a sweet chipotle marinade for chicken and shrimp.This recipe is courtesy of Tabasco, as created by Chef Johnny Hernandez.
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4.75
Eye of Round Steaks with Garlic-Yogurt Marinade
Using round steaks, this recipe calls for a marinade of yogurt, mayonnaise, garlic, paprika, parsley and lemon juice.This recipe is courtesy of BeefItsWhatsForDinner.com.
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4.666665
Korean Nubiani recipe - lunar new year - Miss Kim Ann Arbor - The Daily Meal
This is very similar to marinated beef you’d see at a Korean barbeque restaurant, like bulgogi and galbi. The marinade is in fact similar enough that it’d be wonderful for bulgogi (buy thinly sliced beef, often chuck) or for galbi (buy “flanken style” or “LA style” short ribs). But this is a slightly older version of those two dishes, and one that my mother reserved for special occasions, made with more steak-like cuts.  It works wonderfully with ribeye, sirloin and NY strip.  — Chef Ji Hye Kim, Miss Kim restaurant
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4.666665
Roasted Ham with Herb Marinade
This roasted ham recipe calls for marinating the meat overnight in a flavor-packed mixture of white wine, shallots, garlic, mustard, tarragon and spicy peppercorns. Serve it with steamed new potatoes tossed in chives and butter.Recipe courtesy the National Pork Board.
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4.5
This quick and easy marinade is great for grilling vegetables, and also works well with chicken or skirt steak.
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4.5
Grilled chicken is always a solid choice for a meal. But take it to another level with this zesty marinade. This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
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4.5
Cranberry Marinade
If you're looking for a taste of the holidays with your dinner, or if you just really love cranberries, try this marinade with any type of meat for a sweet yet tangy twist.This recipe is courtesy of U.S. Cranberries.
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3.666665
This marinade is perfect for pork and is served with a goat cheese and mango chutney at Standard Market in Illinois. Use it to spice up any mild type of protein such as chicken or fish.
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3.5
Basic Asian ingredients in this recipe add a punch of flavor to any chicken, steak, or pork dish you're preparing.
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2.916665
Created by the former executive chef of Google, this recipe is healthy yet still adds a punch of flavor to any piece of meat you're marinating.
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2.666665
Created by Standard Market in Westmont, Ill., this is a basic Asian marinade that goes well with your favorite type of fish, chicken, and beef.
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2.625
This marinade recipe is a favorite of chef Anthony Meidenbauer because it represents all of the basic flavors of his favorite cuisine: Asian.
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2.57143