Name: Grilled Shrimp With Honey-Ginger Barbecue Sauce
Yield: 8
Ingredients: 1 1/2 cup apple cider vinegar; 1/2 cup mild honey; 1/2 cup ketchup; 1 1/2 tablespoon hot sauce; 4 large garlic cloves, minced; 2 tablespoon ginger, peeled and minced; 1 teaspoon salt; 4 pound jumbo or extra-large shrimp in shell, peeled, with tail and adjoining shell segment left intact, and deveined; 4 tablespoon vegetable oil; 1 teaspoon salt

Ingredients

For the sauce

1 1/2 Cup apple cider vinegar
1/2 Cup mild honey
1/2 Cup ketchup
1 1/2 Tablespoon hot sauce
4 large garlic cloves, minced
2 Tablespoons ginger, peeled and minced
1 Teaspoon salt

For the shrimp

4 Pounds jumbo or extra-large shrimp in shell, peeled, with tail and adjoining shell segment left intact, and deveined
4 Tablespoons vegetable oil
1 Teaspoon salt

Directions

For the sauce

Stir together all the sauce ingredients in a heavy saucepan. Place over a medium-high heat. Simmer uncovered, stirring occasionally, until thickened and reduced to about 1 ¼ cups, about 25-30 minutes.

For the shrimp

Thread about 6 shrimp on to each skewer.

Prepare grill for direct heat cooking, over medium-hot charcoal.

Brush shrimp with vegetable oil and sprinkle with salt.

Lightly oil the grill rack. Grill shrimp, and after 2 minutes, turn them over.

Brush shrimp with some of the sauce, and turn them again. Brush with additional sauce, and grill until just cooked, about 1-2 minutes. Serve with the remaining sauce.