4.5
2 ratings

Grilled Shrimp With Honey-Ginger Barbecue Sauce

Add some variation to your meat-heavy summer barbecues by serving this spicy grilled shrimp
Grilled Shrimp

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Grilling shrimp on the barbecue is definitely the best way to eat seafood in the summer.

This recipe is courtesy of Epicurious.

Ingredients

For the sauce

  • 1 1/2 Cup apple cider vinegar
  • 1/2 Cup mild honey
  • 1/2 Cup ketchup
  • 1 1/2 Tablespoon hot sauce
  • 4 large garlic cloves, minced
  • 2 Tablespoons ginger, peeled and minced
  • 1 Teaspoon salt

For the shrimp

  • 4 Pounds jumbo or extra-large shrimp in shell, peeled, with tail and adjoining shell segment left intact, and deveined
  • 4 Tablespoons vegetable oil
  • 1 Teaspoon salt

Directions

For the sauce

Stir together all the sauce ingredients in a heavy saucepan. Place over a medium-high heat. Simmer uncovered, stirring occasionally, until thickened and reduced to about 1 ¼ cups, about 25-30 minutes.

For the shrimp

Thread about 6 shrimp on to each skewer.

Prepare grill for direct heat cooking, over medium-hot charcoal.

Brush shrimp with vegetable oil and sprinkle with salt.

Lightly oil the grill rack. Grill shrimp, and after 2 minutes, turn them over.

Brush shrimp with some of the sauce, and turn them again. Brush with additional sauce, and grill until just cooked, about 1-2 minutes. Serve with the remaining sauce.

Nutritional Facts
Servings8
Calories Per Serving317
Total Fat9g14%
Sugar21gN/A
Saturated1g5%
Cholesterol286mg95%
Protein31g63%
Carbs25g8%
Vitamin A127µg14%
Vitamin B123µg42%
Vitamin B60.4mg21.6%
Vitamin C4mg6%
Vitamin D0.2µg0.1%
Vitamin E5mg24%
Vitamin K1µg2%
Calcium134mg13%
Fiber0.2g0.7%
Folate (food)45µgN/A
Folate equivalent (total)45µg11%
Iron0.8mg4.3%
Magnesium56mg14%
Monounsaturated5gN/A
Niacin (B3)4mg22%
Phosphorus566mg81%
Polyunsaturated2gN/A
Potassium362mg10%
Sodium1493mg62%
Sugars, added17gN/A
Zinc2mg16%