Grilled Shrimp With Honey-Ginger Barbecue Sauce
Add some variation to your meat-heavy summer barbecues by serving this spicy grilled shrimp
May 12, 2016 | 2:58 pm
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Grilling shrimp on the barbecue is definitely the best way to eat seafood in the summer.
This recipe is courtesy of Epicurious.
8
Servings
261
Calories Per Serving
Deliver Ingredients
Ingredients
For the sauce
- 1 1/2 Cup apple cider vinegar
- 1/2 Cup mild honey
- 1/2 Cup ketchup
- 1 1/2 Tablespoon hot sauce
- 4 large garlic cloves, minced
- 2 Tablespoons ginger, peeled and minced
- 1 Teaspoon salt
For the shrimp
- 4 Pounds jumbo or extra-large shrimp in shell, peeled, with tail and adjoining shell segment left intact, and deveined
- 4 Tablespoons vegetable oil
- 1 Teaspoon salt
Directions
For the sauce
Stir together all the sauce ingredients in a heavy saucepan. Place over a medium-high heat. Simmer uncovered, stirring occasionally, until thickened and reduced to about 1 ¼ cups, about 25-30 minutes.
For the shrimp
Thread about 6 shrimp on to each skewer.
Prepare grill for direct heat cooking, over medium-hot charcoal.
Brush shrimp with vegetable oil and sprinkle with salt.
Lightly oil the grill rack. Grill shrimp, and after 2 minutes, turn them over.
Brush shrimp with some of the sauce, and turn them again. Brush with additional sauce, and grill until just cooked, about 1-2 minutes. Serve with the remaining sauce.
Nutritional Facts
Total Fat
3g
4%
Sugar
50g
56%
Saturated Fat
1g
4%
Carbohydrate, by difference
58g
45%
Protein
1g
2%
Vitamin A, RAE
26µg
4%
Vitamin C, total ascorbic acid
7mg
9%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
22mg
2%
Choline, total
9mg
2%
Fiber, total dietary
3g
12%
Fluoride, F
21µg
1%
Folate, total
8µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
14mg
4%
Niacin
1mg
7%
Phosphorus, P
34mg
5%
Selenium, Se
1µg
2%
Sodium, Na
198mg
13%
Water
223g
8%
