2 ratings

Grilled Shrimp With Honey-Ginger Barbecue Sauce

Name: Grilled Shrimp With Honey-Ginger Barbecue Sauce
Yield: 8
Ingredients: 1 1/2 cup apple cider vinegar; 1/2 cup mild honey; 1/2 cup ketchup; 1 1/2 tablespoon hot sauce; 4 large garlic cloves, minced; 2 tablespoon ginger, peeled and minced; 1 teaspoon salt; 4 pound jumbo or extra-large shrimp in shell, peeled, with tail and adjoining shell segment left intact, and deveined; 4 tablespoon vegetable oil; 1 teaspoon salt

May 12, 2016

Hannah Hoskins

Add some variation to your meat-heavy summer barbecues by serving this spicy grilled shrimp

Shutterstock

Grilling shrimp on the barbecue is definitely the best way to eat seafood in the summer.

This recipe is courtesy of Epicurious.

Servings

317

Calories Per Serving

Ingredients

For the sauce

1 1/2 Cup apple cider vinegar
1/2 Cup mild honey
1/2 Cup ketchup
1 1/2 Tablespoon hot sauce
4 large garlic cloves, minced
2 Tablespoons ginger, peeled and minced
1 Teaspoon salt

For the shrimp

4 Pounds jumbo or extra-large shrimp in shell, peeled, with tail and adjoining shell segment left intact, and deveined
4 Tablespoons vegetable oil
1 Teaspoon salt

Directions

For the sauce

Stir together all the sauce ingredients in a heavy saucepan. Place over a medium-high heat. Simmer uncovered, stirring occasionally, until thickened and reduced to about 1 ¼ cups, about 25-30 minutes.

For the shrimp

Thread about 6 shrimp on to each skewer.

Prepare grill for direct heat cooking, over medium-hot charcoal.

Brush shrimp with vegetable oil and sprinkle with salt.

Lightly oil the grill rack. Grill shrimp, and after 2 minutes, turn them over.

Brush shrimp with some of the sauce, and turn them again. Brush with additional sauce, and grill until just cooked, about 1-2 minutes. Serve with the remaining sauce.

Nutritional Facts

Servings8

Calories Per Serving317

Total Fat9g14%

Sugar21gN/A

Saturated1g5%

Cholesterol286mg95%

Protein31g63%

Carbs25g8%

Vitamin A127µg14%

Vitamin B123µg42%

Vitamin B60.4mg21.6%

Vitamin C4mg6%

Vitamin D0.2µg0.1%

Vitamin E5mg24%

Vitamin K1µg2%

Calcium134mg13%

Fiber0.2g0.7%

Folate (food)45µgN/A

Folate equivalent (total)45µg11%

Iron0.8mg4.3%

Magnesium56mg14%

Monounsaturated5gN/A

Niacin (B3)4mg22%

Phosphorus566mg81%

Polyunsaturated2gN/A

Potassium362mg10%

Sodium1493mg62%

Sugars, added17gN/A

Zinc2mg16%