Raw Artichoke, Cured Olive, and Sun-Dried Tomato Salad from 7 No-Cook Side Dishes Slideshow

7 No-Cook Side Dishes Slideshow

Full Story
Vicky Cohen and Ruth Fox

Raw Artichoke, Cured Olive, and Sun-Dried Tomato Salad

Vicky Cohen and Ruth Fox, authors of the blog May I Have That Recipe?, share a salad recipe that highlights the herbaceous, slightly nutty flavor of fresh artichokes.

Click here to see the Raw Artichoke, Cured Olive, and Sun-Dried Tomato Salad Recipe.

Lara Ferroni

Sheila's Favorite Avocado and Corn Salad

An assertive dressing of olive oil, sherry vinegar, and Dijon mustard lends some brightness to a simple salad of ripe tomatoes, fresh sweet corn, basil, and chopped cashews.

Click here to see Sheila's Favorite Avocado and Corn Salad Recipe.

Lara Ferroni

Suzi's Vegetable Slaw

There's no mayonnaise in this take on coleslaw, but you won't miss it. Instead, a slimmed-down dressing of coconut milk, olive oil, rice vinegar, lime juice, and spices adorns a mixture of chopped cabbage, carrot, onion, and apple. Serve this healthier coleslaw with lighter fare like grilled fish or shrimp.

Click here to see Suzi's Vegetable Slaw Recipe.

Sara Remington

Spicy Kimchi

Looking for an assertive, tangy, and yes, slightly spicy accompaniment to go with your Asian-inspired meal? Or maybe you're planning on making bulgogi — Korean Barbecued Beef — or another popular Korean dish. In that case, a little kimchi on the side is a must. With a little advance planning, kimchi is a delicious side dish that goes well with grilled meats and chicken.

Click here to see the Spicy Kimchi Recipe.

Aarón Sanchez

Tangerine and Jicama Slaw

Chef Aarón Sanchez's sweet-tangy slaw is the perfect accompaniment to your favorite Mexican dishes.

Click here to see the Tangerine and Jicama Slaw Recipe.

Golden Blossom Honey

Gorgonzola and Apple Salad

Creamy and slightly sweet gorgonzola is delicious when tossed with crisp apples and a simple honey-mustard dressing.

Click here to see the Gorgonzola and Apple Salad Recipe.

Brie Williams

Pickled Beet Salad

When shaved thinly using a mandoline, beets can be consumed raw. Pickling them in cider vinegar, honey, and sea salt helps them retain their lovely texture while infusing them with some tartness that gives greater depth to their naturally sweet flavor.

Click here to see the Pickled Beet Salad Recipe.

You've just watched...

7 No-Cook Side Dishes Slideshow