Tri-Color Slaw With Lime Dressing

Add some color to your table with this bright, healthy, crunchy slaw
Slaw

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This vegetable-filled slaw is the perfect side salad to serve at every summer party.

This recipe is courtesy of The Kitchn.

8
Servings
91
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 head green cabbage, cored
  • 1/2 head red cabbage, cored
  • 1 Pound carrots, peeled and shredded
  • 1 large bunch cilantro, roughly chopped
  • 3 limes, juiced
  • 2/3 Cups peanut oil
  • 2 Teaspoons sugar
  • Kosher salt
  • Freshly ground black pepper

Directions

Using a food processor or a sharp knife finely shred the cabbage.

In a large bowl, toss together the cabbage with the carrots and cilantro.

Whisk the lime juice and oil together in a small bowl. Whisk in the sugar.

Toss the dressing over the slaw, and generously season with salt and pepper.

Nutritional Facts

Total Fat
3g
4%
Sugar
13g
14%
Saturated Fat
1g
4%
Carbohydrate, by difference
15g
12%
Protein
1g
2%
Vitamin A, RAE
6µg
1%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
7mg
1%
Choline, total
7mg
2%
Fiber, total dietary
1g
4%
Fluoride, F
5µg
0%
Folate, total
6µg
2%
Magnesium, Mg
10mg
3%
Niacin
1mg
7%
Phosphorus, P
25mg
4%
Selenium, Se
1µg
2%
Sodium, Na
228mg
15%
Water
54g
2%

Lime Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Lime Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.