4.5
2 ratings

Tri-Color Slaw With Lime Dressing

Add some color to your table with this bright, healthy, crunchy slaw
Slaw

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This vegetable-filled slaw is the perfect side salad to serve at every summer party.

This recipe is courtesy of The Kitchn.

8
Servings
228
Calories Per Serving

Ingredients

  • 1/2 head green cabbage, cored
  • 1/2 head red cabbage, cored
  • 1 Pound carrots, peeled and shredded
  • 1 large bunch cilantro, roughly chopped
  • 3 limes, juiced
  • 2/3 Cups peanut oil
  • 2 Teaspoons sugar
  • Kosher salt
  • Freshly ground black pepper

Directions

Using a food processor or a sharp knife finely shred the cabbage.

In a large bowl, toss together the cabbage with the carrots and cilantro.

Whisk the lime juice and oil together in a small bowl. Whisk in the sugar.

Toss the dressing over the slaw, and generously season with salt and pepper.

Lime Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Lime Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
18g
28%
Sugar
8g
N/A
Saturated Fat
3g
16%
Protein
2g
5%
Carbs
17g
6%
Vitamin A
527µg
59%
Vitamin B6
0.3mg
14.2%
Vitamin C
64mg
100%
Vitamin E
4mg
18%
Vitamin K
93µg
100%
Calcium
82mg
8%
Fiber
5g
21%
Folate (food)
52µg
N/A
Folate equivalent (total)
52µg
13%
Iron
1mg
7%
Magnesium
27mg
7%
Monounsaturated
8g
N/A
Niacin (B3)
1mg
5%
Phosphorus
60mg
9%
Polyunsaturated
6g
N/A
Potassium
476mg
14%
Riboflavin (B2)
0.1mg
6.4%
Sodium
510mg
21%
Sugars, added
1g
N/A
Thiamin (B1)
0.1mg
8%
Zinc
0.4mg
2.9%
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