4.5
2 ratings

Tri-Color Slaw With Lime Dressing

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Add some color to your table with this bright, healthy, crunchy slaw
Slaw

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This vegetable-filled slaw is the perfect side salad to serve at every summer party.

This recipe is courtesy of The Kitchn.

Ingredients

  • 1/2 head green cabbage, cored
  • 1/2 head red cabbage, cored
  • 1 Pound carrots, peeled and shredded
  • 1 large bunch cilantro, roughly chopped
  • 3 limes, juiced
  • 2/3 Cups peanut oil
  • 2 Teaspoons sugar
  • Kosher salt
  • Freshly ground black pepper

Directions

Using a food processor or a sharp knife finely shred the cabbage.

In a large bowl, toss together the cabbage with the carrots and cilantro.

Whisk the lime juice and oil together in a small bowl. Whisk in the sugar.

Toss the dressing over the slaw, and generously season with salt and pepper.

Nutritional Facts
Servings8
Calories Per Serving228
Total Fat18g28%
Sugar8gN/A
Saturated3g16%
Protein2g5%
Carbs17g6%
Vitamin A527µg59%
Vitamin B60.3mg14.2%
Vitamin C64mg100%
Vitamin E4mg18%
Vitamin K93µg100%
Calcium82mg8%
Fiber5g21%
Folate (food)52µgN/A
Folate equivalent (total)52µg13%
Iron1mg7%
Magnesium27mg7%
Monounsaturated8gN/A
Niacin (B3)1mg5%
Phosphorus60mg9%
Polyunsaturated6gN/A
Potassium476mg14%
Riboflavin (B2)0.1mg6.4%
Sodium510mg21%
Sugars, added1gN/A
Thiamin (B1)0.1mg8%
Zinc0.4mg2.9%