This vegetable-filled slaw is the perfect side salad to serve at every summer party.
This recipe is courtesy of The Kitchn.
Using a food processor or a sharp knife finely shred the cabbage.
In a large bowl, toss together the cabbage with the carrots and cilantro.
Whisk the lime juice and oil together in a small bowl. Whisk in the sugar.
Toss the dressing over the slaw, and generously season with salt and pepper.