4.1
10 ratings

Grilled Shrimp With Miso Butter

Coating grilled shrimp with miso butter makes an umami-packed summer dish
Grilled Shrimp

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Add a Japanese-inspired twist to your summer cookout with these shrimp coated in miso butter.

This recipe is courtesy of Weekend Table.

Ingredients

  • 1/2 stick unsalted butter, softened
  • 1/4 Cup white miso
  • 1/2 Teaspoon finely grated lemon zest
  • 1 Tablespoon lemon juice
  • 1 Tablespoon thinly sliced scallion, plus more for garnish
  • 1 Pound shelled and deveined shrimp
  • 2 Tablespoons canola oil
  • 1 large garlic clove, minced
  • 1 Teaspoon chili powder
  • 1 Teaspoon kosher salt
  • 1 1/2 Teaspoon pickled mustard seeds in brine

Directions

In a food processor, combine butter, miso, lemon zest, and lemon juice. Purée until smooth. Add the scallion and pulse until just incorporated. Scrape the miso butter into a large bowl, and set aside.

In a separate large bowl, toss the shrimp with the oil, garlic, chili powder, and salt. Let stand for 10 minutes.

Light a grill. Grill the shrimp over high heat, turning once, until just cooked through, about 4 minutes.

Immediately add the cooked shrimp to the miso butter and toss until well coated. Garnish with scallions, and mustard seeds.

Nutritional Facts
Servings6
Calories Per Serving191
Total Fat14g22%
Sugar0.9gN/A
Saturated6g28%
Cholesterol116mg39%
Protein12g24%
Carbs5g2%
Vitamin A112µg12%
Vitamin B120.9µg14.4%
Vitamin B60.2mg8.4%
Vitamin C1mg2%
Vitamin D0.2µg0.1%
Vitamin E2mg11%
Vitamin K8µg10%
Calcium54mg5%
Fiber0.9g3.5%
Folate (food)18µgN/A
Folate equivalent (total)18µg5%
Iron0.6mg3.3%
Magnesium25mg6%
Monounsaturated5gN/A
Niacin (B3)2mg8%
Phosphorus212mg30%
Polyunsaturated2gN/A
Potassium130mg4%
Sodium869mg36%
Trans0.3gN/A
Zinc1mg7%