Super Simple Whole Grilled Branzino

Whole grilled fish is the easiest and quickest barbecued summer dinner
Grilled Fish

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Simply stuffed with slices of lemons, these whole grilled branzino make an impressive and easy grilled dish.

This recipe is courtesy of The Kitchn.

2
Servings
69
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 whole branzino, cleaned
  • 1 Tablespoon olive oil
  • 1 Teaspoon kosher salt
  • 1/2 Teaspoon freshly ground black pepper
  • 1 lemon, sliced into ¼” thick rounds

Directions

Prepare your grill, heating it to medium-high.

Drizzle the olive oil over the skin of both fish. Season the inside of each fish with half the salt and pepper. Place the lemon slices inside each fish.

Grill for about 5 minutes on each side, until the skin is crisp and the flesh is opaque.

Nutritional Facts

Total Fat
8g
11%
Saturated Fat
7g
29%
Cholesterol
1mg
0%
Calcium, Ca
2mg
0%
Fluoride, F
1µg
0%
Phosphorus, P
2mg
0%
Sodium, Na
21mg
1%
Water
3g
0%

Simple Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Simple Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.