4.333335
3 ratings

Super Simple Whole Grilled Branzino

Whole grilled fish is the easiest and quickest barbecued summer dinner
Grilled Fish

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Simply stuffed with slices of lemons, these whole grilled branzino make an impressive and easy grilled dish.

This recipe is courtesy of The Kitchn.

Ingredients

  • 2 whole branzino, cleaned
  • 1 Tablespoon olive oil
  • 1 Teaspoon kosher salt
  • 1/2 Teaspoon freshly ground black pepper
  • 1 lemon, sliced into ¼” thick rounds

Directions

Prepare your grill, heating it to medium-high.

Drizzle the olive oil over the skin of both fish. Season the inside of each fish with half the salt and pepper. Place the lemon slices inside each fish.

Grill for about 5 minutes on each side, until the skin is crisp and the flesh is opaque.

Nutritional Facts
Servings2
Calories Per Serving948
Total Fat25g38%
Sugar0.7gN/A
Saturated6g28%
Cholesterol371mg100%
Protein167g100%
Carbs3g1%
Vitamin A417µg46%
Vitamin B123µg45%
Vitamin B64mg100%
Vitamin C15mg26%
Vitamin D51µg13%
Vitamin E9mg43%
Vitamin K6µg7%
Calcium101mg10%
Fiber1g3.8%
Folate (food)49µgN/A
Folate equivalent (total)49µg12%
Iron3mg16%
Magnesium375mg94%
Monounsaturated9gN/A
Niacin (B3)15mg73%
Phosphorus1763mg100%
Polyunsaturated7gN/A
Potassium2367mg68%
Riboflavin (B2)1mg64%
Sodium1558mg65%
Thiamin (B1)1mg67%
Zinc4mg24%