Grilled Fish Recipes
Fish is one of the easiest foods to cook. Simply drizzle it with a little olive oil, sprinkle on some salt and pepper, and maybe add a squeeze of lemon juice or a splash of wine as it cooks. In just a few minutes, you’ll be rewarded with a healthy and delicious meal.
Grilling fish makes it even more flavorful; the grill adds smokiness and — if you’re cooking a firm fish directly on the grates of your grill — a nice savory char. Looking for a few reliable grilled fish recipes? Here are 5 of our favorites:
This quick-cooking fish dinner is sure to impress. If you can, cook it on a charcoal grill; you’ll get lots of smoky flavor that way.
The best part of this healthy and flavorful recipe? The salsa can be prepared ahead and stored, tightly covered, in the refrigerator for up to one full day.
What could be more delicious than grilled fish with a sweet and spicy watermelon salsa?
Chilean sea bass is a perfect fish for grilling thanks to its firm texture. Try topping it with mango salsa for a quick and healthy meal.
This super flavorful grilled fish recipe is perfect for indoor grilling (using a cast-iron skillet) or outdoor cooking on a grill. Just make sure you sear the fish skin side-down before you flip it; it will make the skin crispy and delicious.
Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.