3.444445
9 ratings

Whiskey Ginger Grilled Salmon

salmon

Dine & Dish and The National Salmon Council

Try this grilled salmon recipe with a whiskey and ginger glaze.

Recipe courtesy of Dine & Dish and The National Salmon Council

Ingredients

  • 3 Tablespoons brown sugar
  • 1/3 Cup whiskey
  • 2 Tablespoons teriyaki sauce
  • 1 Tablespoon ginger, grated
  • 1 Tablespoon garlic, minced
  • 1/4 Teaspoon ground black pepper
  • 4 six-ounce salmon fillets, skin removed
  • Kosher salt, to taste

Directions

Combine everything but salmon and salt in a large Tupperware container. Whisk until smooth and sugar is dissolved. Add salmon and seal tight. Marinate in the refrigerator for 2 hours, turning occasionally.

Preheat grill for medium heat.

Add salmon fillets to grill and discard marinade.

Cook salmon for 6 minutes on each side, or until the fish flakes easily with a fork.

If desired, plate salmon and add a sprinkle of salt to each fillet.

 

Nutritional Facts
Servings4
Calories Per Serving439
Total Fat23g35%
Sugar8gN/A
Saturated5g26%
Cholesterol94mg31%
Protein35g71%
Carbs9g3%
Vitamin B125µg92%
Vitamin B61mg56%
Vitamin C7mg12%
Vitamin E6mg30%
Vitamin K1µg1%
Calcium28mg3%
Fiber0.1g0.5%
Folate (food)45µgN/A
Folate equivalent (total)45µg11%
Iron0.8mg4.7%
Magnesium53mg13%
Monounsaturated6gN/A
Niacin (B3)15mg75%
Phosphorus427mg61%
Polyunsaturated7gN/A
Potassium664mg19%
Riboflavin (B2)0.3mg16.1%
Sodium484mg20%
Sugars, added7gN/A
Thiamin (B1)0.4mg24%
Zinc0.7mg4.4%