Lobster Burger

Lobster Burger
Staff Writer
Thinkstock/iStockphoto

This is my go-to burger recipe when I'm craving seafood and looking for a quick fix. It's incredibly easy to prepare and also tends to all of those burger lovers out there. 

Click here for the 10 Seafood Recipes You Can Make in Less Than 15 Minutes 

1
Servings
425
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4 Pound lobster meat
  • 1/4 Pound chopped shrimp
  • 4 Tablespoons cubed and chilled butter
  • 1 Teaspoon lemon zest
  • Salt and pepper, to taste
  • 1 hamburger bun, toasted

Directions

In a large bowl, mix together all of the ingredients until well combined. Form the mixture into 1 patty. Heat a large sauté or grill to medium-high and sear the the patty on both sides until well browned, about 5 minutes per side. Serve on the toasted bun with desired burger toppings. 

Nutritional Facts

Total Fat
22g
31%
Saturated Fat
6g
25%
Cholesterol
194mg
65%
Carbohydrate, by difference
10g
8%
Protein
47g
100%
Vitamin A, RAE
35µg
5%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
3mg
4%
Calcium, Ca
30mg
3%
Choline, total
66mg
16%
Fiber, total dietary
1g
4%
Folate, total
16µg
4%
Iron, Fe
4mg
22%
Magnesium, Mg
53mg
17%
Niacin
12mg
86%
Pantothenic acid
1mg
20%
Phosphorus, P
421mg
60%
Selenium, Se
50µg
91%
Sodium, Na
1638mg
100%
Water
207g
8%
Zinc, Zn
6mg
75%

Lobster Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Lobster Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.