This is my go-to burger recipe when I'm craving seafood and looking for a quick fix. It's incredibly easy to prepare and also tends to all of those burger lovers out there.
- 1/4 Pound lobster meat
- 1/4 Pound chopped shrimp
- 4 Tablespoons cubed and chilled butter
- 1 Teaspoon lemon zest
- Salt and pepper, to taste
- 1 hamburger bun, toasted
In a large bowl, mix together all of the ingredients until well combined. Form the mixture into 1 patty. Heat a large sauté or grill to medium-high and sear the the patty on both sides until well browned, about 5 minutes per side. Serve on the toasted bun with desired burger toppings.