Emmy's Spaghetti Shack

Row 1

3230 Mission St (between Valencia and 29th St)
San Francisco, CA 94110
(415) 206-2086
$ $
Mon–Thu: 11:30 AM–1:30 PM Fri: 11:30 AM–1:30 PM Sat: 5:00 PM–11:00 PM Sun: 5:00 PM–10:00 PM

Foursquare Tips

  • Don't be a lame ass by using a spoon when eating the spaghetti and meatballs. Just roll it up on your fork like a true Italian!
  • Get the spaghetti and some extra balls.
  • Ain't nothin but an Emmy's G thang, 40's and spaghetti/meatballs, gangsta!
  • Try to get here early. Usually gets crowded pretty quickly on weekend nights.
  • Eat some spaghetti
  • The flat iron steak, served with dino kale and mashed potatoes, is a flat out delicious paleo meal. A pleasant surprise for a spaghetti shack.
  • We werent sure if we stumbled into a dive bar or a kitschy Italian diner. Turns out, its a little bit of both. Simple but perfectly executed food + complex cocktails = a perfect, casual evening.
  • It's impossible to go wrong with the spaghetti and meatballs.
  • Drink a Forty and eat spaghetti and meatballs
  • Get the spaghetti and meatballs on the first trip. But the next time you go, get the fish.
  • The Orecchiette with asparagus is one of the best pasta dishes I've ever had.
  • Spaghetti and meatball, obviously.
  • Here's a tip: if you go to Emmy's and they tell you the wait is 60-90 minutes, go somewhere else. It's not worth the wait.
  • Spaghetti and meatballs of course.
  • New location down the street at 3230 Mission St. Get the Mango Serano Michelada. Super spicy and delicious.
  • I was unexpectedly disappointed. A little expensive for what it was. Food was good, wine was good but left with a feeling of real let-down.
  • Don't overthink it. Get the spaghetti!
  • Perfect spot for a mountain of spaghetti and red wine.
  • Forget everything else. What you want is the spaghetti with meatballs. Seriously. Don't lie to yourself.
  • Spag. Balls. Nuff said