Editorial Entrepreneur: ICE Alum Ed Behr

From blog.ice.edu by Institute of Culinary Education
Editorial Entrepreneur: ICE Alum Ed Behr

 

In 2014, Ed Behr earned one of the food industry’s most prestigious honors: an induction into the James Beard Foundation’s “Who’s Who of Food and Beverage in America.” Over the past thirty years, he has grown his publication, The Art of Eatingfrom a simple newsletter into a respected quarterly journal. For aspiring food media professionals, artisanal producers and culinary professionals inspired by the ethical and aesthetic questions of our time, Ed’s uncompromising vision and entrepreneurship stands as a model of excellence. We caught up with the publisher (and new cookbook author!) to learn more about his inspiring career path.

Ed Behr - Natalie Stultz - Interview

What were you doing before you enrolled at ICE? And what sparked your decision to attend culinary school?
I was working as a carpenter and builder, which I did for about a dozen years. I decided I wanted to open a restaurant, and to do that I felt I had to go to cooking school, not because I wanted to cook in the restaurant, but because I knew I didn’t know enough to recognize and hire a good chef. In the end, I never opened a restaurant. Since 1986, I’ve been writing about food and wine as the editor and publisher of The Art of Eating.

 

Read on to learn about Ed's entrepreneurial career path.