EaT: An Oyster Bar

Cajun / Creole, Seafood
$ $
3808 N Williams Ave
Portland, OR 97227
(503) 281-1222
Monday
11:30am - 10:00pm
Tuesday
11:30am - 10:00pm
Wednesday
11:30am - 10:00pm
Thursday
11:30am - 10:00pm
Friday
11:30am - 10:00pm
Saturday
11:30am - 10:00pm
Sunday
11:30am - 10:00pm

Menu

Tips

  • Enjoy some live jazz on Sundays, but be sure to tip the band!
  • $1 oysters on Tuesdays
  • Love oysters, love tequila, not sure I love tequila oyster shooters. Plenty of buzz for the buck though.
  • The food is absolutely delicious!! I love the debris and shrimp po boys as well as the jambalaya, touffe and the Cajun BBQ shrimp. I wash it down with the house bubbly and finish w bread pudding!!
  • Happy Hour 3-5 every day. Cant beat $1 oysters
  • Cajun Shooter! Wow - like a mini spicy Bloody Mary! We loved the fried oysters and the Gumbo was perfect - loaded with seafood!
  • Those $1 oysters all day on Tuesdays warm my heart.
  • Jazz brunch on Sunday morning
  • One of the few Cajun options in Portland. Check out that catfish po'boy and/or the seafood gumbo.
  • Great oysters, and pretty solid cocktails.
  • Bbq shrimp & blackened catfish are amazing. But. Beware, spicy.
  • Soft Shell Crab is in season! Really good local feel of Portland.
  • Shockingly good fried chicken.
  • Shrimp po'boy arguably best on the west coast
  • Gregory Denton, chef of Ox, eats here on his nights off. He loves the Jambalaya.
  • Delicious oysters!
  • Crawfish and andouille Mac and cheese is amazing!
  • Great food but awful service. It took 20 minutes to get the drink order but less than two minutes to get the check.
  • Can't go wrong with happy hour oysters. The oyster po'boy is delicious!
  • Not open at 10 for brunch like website says

Nearby places

3947 N Williams Ave (btwn NE Shaver & NE Failing)
3540 N Williams Ave
3808 N Williams Ave (btwn NE Fremont & NE Failing St)