Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
3 cups, or roughly 12 ounces fresh cranberries
1 cup sugar
1 whole nutmeg seed
Juice and zest of 1 orange
1 teaspoon ground cinnamon
1. Add cranberries, sugar and nutmeg to about an inch of boiling water. Stir occasionally for 10 minutes.
2. Once cranberries begin to burst and boil over, add the orange juice, orange zest and cinnamon, then stir to combine.
3. Lower heat and stir frequently to prevent the sauce from burning.
4. Once the sauce reduces to a caramel-like consistency, remove from heat and serve.