Dyron's Lowcountry

Tips

• Omg. Great location in crestline village in door / heated patio seating! Used to be the old Maubys good was fantastic. Chef prepared. I had the rabbit and wedge salad. Excellent.
  Jennifer | 2014-01-10 04:49:43
• Great shrimp and grits!
  Sue | 2010-02-10 21:16:06
• Brunch was OK, have heard better things about the dinner - need to come back
  Daniel | 2017-04-22 13:02:10
• Great variety with uniqueness on the menu. Not out of this world and better than average. I truly enjoyed the fried oysters and the fried chicken. Also in a great part of Birmingham in Mountain Brook.
  Marco | 2015-06-30 22:37:44
• We went here for Sunday brunch got there around 1030 so we had to wait until they opened. I ordered the steak and eggs one of the best meals I've had. I love to brunch!
  JULIA | 2014-06-09 12:14:17
• I love this place although I didn't love the shrimp and grits everyone spoke so highly of. Who wants S&G in an overloaded herb tomato sauce?
  Matt | 2013-08-21 21:03:11
• The Sunday Brunch is always phoenominal! On this trip I had an awesome vegetable plate and Minerva had fried oysters, which are some of the best in Birmingham.
  Keith | 2013-08-04 21:25:32
• Menu updates regularly. Gumbo packs a lot of heat and a nice portion of crab. NC rainbow trout was phenomenal.
  Matt | 2013-01-17 19:58:45
• Went for brunch. The French Toast was wonderful. Debbie had the Chicken and Biscuits. She loved it. The chicken had a wonderful taste.
  Stephen | 2012-07-01 16:54:02
• The trigger fish is very nice, shrimp and grits are excellent. They use a lot of local produce and local/regional seafoods and meats.
  Sheree | 2012-02-23 21:55:18
• Amazing brunch menu!
  Catie | 2011-08-22 15:11:33
• Everything. Absolutely everything is delicious!!!
  Julie | 2011-03-12 14:25:23