The nation’s largest barbecue chain brings six new stores into Northeastern U.S.
Dallas, TX (RestaurantNews.com) Dickey’s Barbecue Restaurants, Inc. continues to expand nationwide with development agreements recently signed for six additional stores in the state of Pennsylvania. The new Dickey’s Barbecue Pit stores will be located in the communities of Robinson Township, Cranberry Township, Hanover, Gettysburg and two stores in York.
Dickey’s Barbecue Restaurants, Inc. currently has 12 stores in the state of Pennsylvania and is gradually increasing its presence throughout the northeastern United States. Owner/Operator Dennis Dacheux, Sr. is opening the four stores in South Central Pennsylvania with son, Dennis Dacheux, Jr. The new stores in Robinson Township and Cranberry Township will be run by Owner/Operator Lynda Tran. “This area doesn’t have a lot of barbecue,” Tran says. “People are eating out more and they are attracted by Dickey’s simplicity, authenticity and quality.”
The Northeast is one of several hot markets for the barbecue chain. With many development agreements in the works from Florida to California, Dickey’s Barbecue Pit is truly a bi-coastal brand. Franchisees have distinct benefits which Dickey’s Barbecue Restaurants, Inc. has become known for, including hands-on training, community marketing support and low franchise fees. For more information on franchising with Dickey’s Barbecue Pit, call 866.340.6188.
“We look forward to continuing to bring delicious, slow-smoked barbecue to the state of Pennsylvania, a region that doesn’t typically see many barbecue options. Our authentic Texas barbecue and homestyle sides has been very well received,” said Roland Dickey, Jr. CEO of Dickey’s Barbecue Restaurants, Inc. “We congratulate the Dacheux and Tran families, and can’t wait to help them get started on their new stores.”
For Dickey’s Barbecue franchise opportunities call (866) 340-6188 or visit www.dickeysfranchising.com.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 500 locations in 43 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.