Dickey’s Barbecue Pit Offers North Carolinians a Delicious and Convenient Barbecue Option
Dickey’s will begin serving the residents of Cary, NC in Fall 2017
Cary, NC (RestaurantNews.com) Dickey’s Barbecue Pit plans to open their newest North Carolina location this Fall in Cary, NC behind the lead of new Owner/Operator, William DeArmey. A long-time North Carolina resident and former Dickey’s Barbecue Pit employee, DeArmey and his family are looking forward to bringing a delicious barbecue option to their community.
“At Dickey’s Barbecue Pit, we pride ourselves on serving authentic, Texas-style barbecue to our community with a side of southern hospitality,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We love that in an area that has many amazing barbecue options, Dickey’s is still a fan favorite and is being provided to the community by first-class Owner/Operators like William DeArmey.”
After working at a local Dickey’s Barbecue Pit location for a short six months, DeArmey decided it was time to open a location of his own. “North Carolina has delicious barbecue options everywhere, but Dickey’s has the best barbecue sandwich, hands down,” says DeArmey. “When it came down to if I should open my own Dickey’s location it was easy; I love the food and I love the brand.”
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with ‘No B.S. (Bad Stuff)‘ included. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and in 2017 again won a top 10 on the list. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For more information, visit www.dickeys.com.