The Bangers & Mash Taco is Dickey’s newest limited time offer
Dallas, TX (RestaurantNews.com) Dickey’s Barbecue Pit has created a new delicious barbecue-inspired taco for their December Taco of the Month. Dickey’s will finish off 2016 by offering their newest take on Texas-style barbecue, the Bangers & Mash Taco!
The Bangers & Mash Taco will feature Dickey’s slow-smoked jalapeno cheddar kielbasa with their savory baked potato casserole in a warm flour tortilla.
The promotion begins December 1 and will last throughout the month. The tacos can be added on to any order in-store, online or as a catering. Guests can order two tacos for $3 or three tacos with one side and a Big Yellow Cup for $8.50.
“Dickey’s Barbecue Pit has prided itself on serving delicious, Texas-style for the past 75 years,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We are proud to create new ways to serve our slow-smoked barbecue to people across the nation.”
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to more than 570 locations in 43 states. This year Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” and ranked in the top ten of Franchise Times’ “Fast and Serious.” Dickey’s Barbecue Pit was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.
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