Guests can enjoy four weeks of specials and giveaways, including free barbecue for a year for three lucky guests
Fountain Valley, CA (RestaurantNews.com) Dickey’s Barbecue Pit in Fountain Valley opens Thursday with four weeks of specials and giveaways. Dickey’s will make three lucky guests lives’ easier by giving away free barbecue for a year. To enter to win, guests can either use hashtag #1FreeYearofBBQ on any social media page, order online or sign up for the Big Yellow Cup Club to receive loyalty points and members-only specials. The first four Thursdays after opening, Dickey’s will offer the first 50 guests complimentary tastings of the Frank & Beans Butcher Taco, its newest limited time offer. On Fridays, the new store will offer 50 percent off meals for uniformed first responders, and guests will have the opportunity to donate to Dickey’s charitable foundation, Barbecue, Boots & Badges.
To join Dickey’s Big Yellow Cub Club and receive members-only specials and discounts, click here.
“The Dickey family congratulates Jane Wabs on opening this new location in Orange County,” say Roland Dickey Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “Dickey’s is growing rapidly nationwide and we are proud to be so well-received in the state of California.”
Doors open this Thursday and guests can enjoy the grand opening events over the next four weeks:
Thirsty Thursdays – All guests will receive a limited edition Anniversary Cup with Dickey’s new reusable travel lid and straw. The first 50 guests will receive a taste of Dickey’s butcher taco of the month, the Frank & Beans Taco.
Philanthropy Fridays – “You Give, We Give”, guests who donate to Dickey’s charitable foundation, Barbecue, Boots & Badges, will receive a gift card in appreciation for supporting Dickey’s foundation. Uniformed first responders also receive 50 percent off their meal.
Singer/Songwriter Saturdays – Enjoy live music from a local musician, Briana Harley.
Kids Eat Free All Day Every Sunday with a $10 dine-in purchase per adult.
Dickey’s Barbecue Pit is nothing new to Jane Wabs, as this is her second of ten locations that she and her partners, Angela Pasten and Chris James, will open throughout California. A veteran in the restaurant business, Wabs saw a great opportunity with Dickey’s that she had not seen before, a brand that highlights the importance of family. Every decision Wabs makes is in the best interest of her husband and children, and in business it is no different. She hopes to open all ten of her stores with the support of her family, solidifying the fact that Dickey’s is a family brand, just as the Dickeys did 75 years ago.
“Dickey’s is a great brand, one that is in high demand in Orange County,” says Jane Wabs. “I am excited to continue to grow my business and bring the people of Southern California delicious, Texas-style barbecue.”
Residents of Fountain Valley can find their newest Dickey’s at 18120 Brookhurst St. Unit 2, Fountain Valley, CA. 92708. The phone number is 714-887-8022.
To learn more about franchising with Dickey’s, visit www.dickeys.com/franchise or call 866-340-6188.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to more than 560 locations in 43 states. This year Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” and ranked in the top ten of Franchise Times’ “Fast and Serious.” Dickey’s Barbecue Pit was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.
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