Dario's Brasserie

Row 1

Details
4920 Underwood Ave (btw 49th & 50th)
Omaha, NE 68132
(402) 933-0799
French
$ $ $
Hours
Tue–Fri: 5:00 PM–10:00 PM Sat: 11:30 AM–10:00 PM Sun: 10:00 AM–8:30 PM
Singleplatform

Foursquare Tips

  • Best cheeseburger in town!
  • Are you kidding me right now? This is the best restaurant in Omaha. Yellowtail was perfectly cooked. The spices on the fish compliment the dish well. Kir Royales to drink and French 75 for dessert.
  • Best restaurant in Omaha. The steak and frites are perfection.
  • The pomme frites are a must!
  • Their grotesque are tops. Brie & pear salad is to die for. Their selection of Belgian beers is outstanding and 1/2 priced drafts on Tuesdays in the bar. Perfect!
  • Try the Sazerac; the get it right!
  • Best restaurant in Omaha in my opinion. Food is outstanding, awesome beer selection. Dario is a great guy.
  • This is the place to go when you want some classic food perfectly prepared. The Steak & Frites was so tender and flavorful. The burger is one of the best in Omaha. And their brunch is delicious too.
  • mussels are great, smoked salmon was a killer appetizer. can't really go wrong.
  • Hidden gem of the local beer scene with the best Belgian beer list around.
  • Reasonably priced French cuisine. Need I say more?
  • Sunday Brunch with Judy Mitchell
  • The best Kir Royale.
  • Phenomenal place. Had the yellowfin seared with mushrooms and it was delicious. Mussels pre meal were also awesome.
  • I wanted my fish cooked more-chef wouldn't-I get it.
  • Everything here is divine. You can't go wrong!
  • Fantastic selection of Belgian beers. Best burger in town. Also love the ahi tuna salad, mussels, pork chops, crepes and soups. One of Omaha's best restaurants by far!
  • Very amazing beers and great, fancy food; but at a price that reflects it. For a dinner a beer per seat, a person should plan on about $35+ each.
  • Trying the ahi tuna salad. Pomme frites!! @40nightsphoto
  • The short ribs and blue cheese mussles were amazing. If you aren't a Belgium beer expert, ask your waiter for recommendations. They know their beers.