D’Ambrosio Gelato

Row 1

5339 Ballard Ave NW (22nd Ave. NW)
Seattle, WA 98107
(206) 327-9175
Ice Cream
$ $
Mon–Thu: Noon–10:00 PM Fri–Sat: Noon–Midnight Sun: 10:00 AM–10:00 PM

Foursquare Tips

  • Times food writer Nancy leson went nuts over the housemade pistacchio di Bronte (among other flavors, including panna cotta and caramello with fichi). These nuts are the best money can buy.
  • Carmel Fig was delicious.
  • Best thing ever!
  • The caramel fig is amazing!
  • Cups and spoons are compostable!
  • THE best gelato in Seattle - this place is the real deal.
  • Try the pistachio!
  • Best gelato outside Italy I ever had! The pistacchio of bronte and chocolate are definitely my favorite
  • The hazelnut and Madagascar vanilla are both excellent!
  • The tiramisu is delicious and silky smooth.
  • Fantastic and authentic Italian gelato. Pistachio is amazing. Coconut is my favorite. Fresh/tasty ingredients. Friendly staff. Nice seating area. Compostable spoons/containers. Good good good!
  • The biscotti gelato is scrumptious!
  • Best gelato ever. Pistachio and coconut are AWESOME!
  • Nocciola flavor is as authentic as it gets!
  • Pistachio, ricotta flavors are the closest to real Italian gelato. The peanut butter cup is definitely American gelato - sweet but still yummy.
  • Mix of chocolate and peanut butter is phenomenal!
  • Still the best gelateria I've been to along the West Coast. Highly recommend their Piedmont hazelnut and Bronte pistachio flavors.
  • Awesome gelato! Great variety of flavours.
  • The peanut butter cup was so good!!
  • Wow. Creamy deliciousness. Tried the Fig and it was a welcomed surprise. It's odd to order, but you'll be happy you did!