Singleplatform

Cowboy Star

Steakhouse, Whisky Bar, American
$ $ $
640 10th Ave
San Diego, CA 92101
(619) 450-5880
Monday
3:00pm - 10:00pm
Tuesday
11:30am - 10:00pm
Wednesday
11:30am - 10:00pm
Thursday
11:30am - 10:00pm
Friday
11:30am - 10:30pm
Saturday
4:00pm - 10:30pm
Sunday
4:00pm - 9:00pm

Menu

Tips

  • #WIN #FTW #MEATASTIC
  • All time favorite restaraunt :)
  • An in-house butcher shop, skilled mixologists and a non-stuffy vibe set this steakhouse apart from its expense account counterparts. Try for a seat at Victor Jimenez's chef table. [Eater 38 Member]
  • Great cuts of meat in the East Village. Love the au jus and mushrooms!
  • The Western theme is artfully executed and the menu exceeds everyday steakhouses with the additions of Hudson Valley duck, fried sweetbreads, lamb ribs and a superb Niman pork duo entree.
  • Good food, fabulous service. Garth is a bar god, and Wade works miracles in the kitchen! It's a 3-dimensional flavour-gasm!!
  • Signature Burger served at Happy Hour from 4-6. Not on the menu just for those in the know!
  • Lovely ambiance. Awesome service. And the food is delicious. Try the pork chop. For dessert, the chocolate chip bread pudding is to die for.
  • Great steak and interesting apps. Beware hidden charges - when our bill arrived, we found we had been charged extra for sharing a steak (wtf!). Chef's counter is fun!
  • Seriously best steaks downtown/ east village... Staff is not only attentive and amazing, but food and atmosphere is perfect.
  • An in-house butcher shop, skilled mixologists and a non-stuffy vibe set this steakhouse apart from its expense account counterparts. Try for a seat at Victor Jimenez's chef table.
  • I come for the food, but the service is why I keep coming back. Order a specialty cocktail from Garth and or Doug...two words - sooooooo good! Best steakhouse downtown SD, hands down.
  • Try the Bison Burger - with anaheim peppers and cumin mayonaise
  • Try the Foie Gras plate w/ - Amuse bouche
  • Try the fried chicken - Another Sunday, another #suppersunday at @cowboystarsd
  • The venison sausage is the best!
  • 2 words: Foie gras. Top your steak with it.
  • Yahoo!
  • the skirt steak was awesome
  • You must try the Braised Lamb Short Rib! Super tasty

Nearby places

844 Market St (at 9th Ave)
777 G St (at 8th Ave)