Row 1

403 W 12th St (at Grand Ave)
Los Angeles, CA 90015
(213) 746-0050
Wine Bar
$ $
Mon–Sun: Noon–1:00 AM

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Foursquare Tips

  • Sunday Cellar Nights at Corkbar - Just mention AskMen when you order the wine flight & youll also be treated to complimentary cheddar cheese gougres (reg. $7).
  • try the cheese balls!
  • happy hour mac and cheese. $5 to bliss!
  • Grilled cheese with short rib...amazing!
  • White wine sangria is off the chizzzain
  • Featured in's "Where to Brunch in LA." Chef Albert Avile offers Breakfast for dessert: cinnamon brioche muffin, drizzled w/rum caramel sauce & topped with vanilla whipped cream & bacon.
  • Happy hour is from 3-7 PM M-F
  • On Tuesdays, they have Test Kitchen Tuesdays, where the Chef will test out an appetizer portion of a recipe not currently on the menu and it only costs $2.00.
  • Great pork belly sliders!
  • If you like cheese, try the Beehive Barely Buzzed Coffee Gouda
  • Food is going downhill. The grilled cheese used to be ridiculously good! No longer!
  • Get the burger. Have it cooked medium rare. It will re-align your entire ontology.
  • Happy hour: bruery Belgian white $5. braised beef bruschetta $3. Carrot soup w/ creme fraiche $4.
  • Last time I was there, the pork bruschetta was a major winner. Braised pork and coleslaw on crostini? Win!
  • the double header - grilled cheese and mac & cheese
  • If you are searching for a small portions - here they are! They are tasty, but so small, that... wait a second... Where are they?
  • Duck confit is the way to go!
  • This is what happens when a great little wine bar become a great little restaurant!
  • They have a new menu because of a new chef. But don't be afraid! The food is outstanding now. Before was perfect and now is amazing
  • Customers not allowed on wifi :(