Everything You Need to Know About the Incredible, Edible Egg: Recipes, Hacks, Nutrition, and More
Lean protein, healthy fats, and disease fighting lutein make eggs one of America’s healthiest obsessions. The average American eats roughly 250 eggs per year, (79 billion eggs are produced in the U.S. each year according to the USDA). This staggering egg consumption is made less surprising when you consider how versatile this powerful protein is. Perfect for breakfast, lunch, or dinner, the incredible, edible egg can be fried, poached, hard-boiled, deviled, shirred, coddled, or scrambled, lending itself to thousands of recipes.
With so many different ways to prepare eggs, we have rounded up 25 of our favorite egg recipes to help you celebrate the incredible, edible egg any time you like.