Recipe courtesy of Davidson's Safest Choice Eggs.
- 1 1/2 Cup water
- 1 1/2 Cup milk
- pinch kosher salt
- 1/2 Cup pumpkin puree
- 1/8 Teaspoon cinnamon
- pinch nutmeg
- 2/3 Cups grits
- 1 Tablespoon butter
- 2 slices bacon, cooked and chopped
- 2 eggs, preferably Safest Choice pasteurized egg(s)
Combine the water, milk, salt, pumpkin, cinnamon, and nutmeg in a medium sauce pan. Whisk together and bring to a low boil.
Add grits and butter to the boiling mixture, reduce the heat to low, and whisk continuously for about 5—7 minutes, until thickened.
Transfer the grits to two serving bowls; top with bacon and poached eggs.