Pumpkin Bacon Grits With A Poached Egg

Pumpkin Bacon Grits With A Poached Egg
5 from 1 ratings
If you’re looking for a unique breakfast dish, consider serving this creamy recipe. The salty, crispy bacon bites give this smooth and satisfying dish just the right amount of crunch. 
 Pumpkin Bacon Grits
  • 1 1/2 cup water
  • 1 1/2 cup milk
  • pinch kosher salt
  • 1/2 cup pumpkin puree
  • 1/8 teaspoon cinnamon
  • pinch nutmeg
  • 2/3 cup grits
  • 1 tablespoon butter
  • 2 slices bacon, cooked and chopped
  • 2 eggs, preferably safest choice pasteurized egg(s)
  1. Combine the water, milk, salt, pumpkin, cinnamon, and nutmeg in a medium sauce pan. Whisk together and bring to a low boil.
  2. Add grits and butter to the boiling mixture, reduce the heat to low, and whisk continuously for about 5—7 minutes, until thickened.
  3. Transfer the grits to two serving bowls; top with bacon and poached eggs.