Best Dill Recipes

A couple years ago I was driving from Atlanta to San Francisco and kept walking into gas stations with big jars of pickled eggs. While my timid nature prevented me from trying them, I decided to cook up a batch of my own to see what all the fuss was about... And wouldn't you know it, they were delicious. Click here to see more pickling recipes and tips.  

Fjord shrimp are traditionally used for this recipe. Harvested from Norwegian waterways, the tiny shrimp are hand-peeled before they're arranged on the bread. Bay shrimp or small baby shrimp are a good (and already peeled) substitution. For the full story behind this dish click here. 

A thick Greek yogurt makes this lighter twist on traditional tzatziki sauce creamy and satisfying with just a few bites. Serve it with grilled or baked salmon, roasted lamb, or chicken.  Click here for more Greek yogurt recipes.

The Carrots with Lemon Dill Butter recipe below allows home cooks to elevate simple carrots with nothing more than cupboard staples. Nielsen-Massey Pure Lemon Extract is added to clarified butter, salt, white pepper, and fresh or dried dill for a light splash of citrus that will stand out and enliven the whole meal.

Learn how to make paleo-friendly, and healthy butternut squash fries, straight from George Bryant's Book, The Paleo Kitchen.