Classic Deviled Eggs

Classic Deviled Eggs
Contributor
Deviled Eggs
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Deviled Eggs

Deviled eggs make a great appetizer at parties and potlucks. Lisa Gorman, Director of St. Joseph Health Wellness Center, says, “Eggs are a great source of protein; they can help you feel full and can prevent your insulin levels from spiking,” making them a great choice if you’ve eaten a lot of sugary items recently.

Click here to see more of our egg recipes.

6
Servings
2
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 hard-boiled eggs, peeled and halved
  • ¼ Cup low-fat mayonnaise
  • 1 Tablespoon mustard
  • 1 Tablespoon dill weed
  • ¼ Teaspoon salt
  • ¼ Teaspoon pepper
  • ½ Teaspoon paprika

Directions

Place the hard-boiled egg yolks into a mixing bowl. Add all the remaining ingredients except the egg whites and paprika, and mix with a handheld mixer until smooth.

Spoon the mixture into the hard-boiled egg white halves and then sprinkle the deviled eggs with paprika. 

Nutritional Facts

Vitamin A, RAE
11µg
2%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
7mg
1%
Choline, total
1mg
0%
Folate, total
6µg
2%
Magnesium, Mg
2mg
1%
Phosphorus, P
2mg
0%
Sodium, Na
19mg
1%
Water
4g
0%

Deviled Eggs Shopping Tip

The fresher the better. Eggs in supermarkets don't even have half the flavor of fresh eggs. Try to make some time and head to the nearest farmer's market and treat yourself to some farm fresh eggs. They may be pricier but you get every cent back in flavor and a golden orange yolk.

Deviled Eggs Cooking Tip

With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. Also if you ever mix your uncooked and hard boiled eggs, do not fret. A trick to distinguish the two is a spin on the counter top. Hard boiled eggs will spin with ease while uncooked eggs won't get any momentum.