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Classic Deviled Eggs

Deviled Eggs

Deviled Eggs

Deviled eggs make a great appetizer at parties and potlucks. Lisa Gorman, Director of St. Joseph Health Wellness Center, says, “Eggs are a great source of protein; they can help you feel full and can prevent your insulin levels from spiking,” making them a great choice if you’ve eaten a lot of sugary items recently.

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  • 6 hard-boiled eggs, peeled and halved
  • ¼ Cup low-fat mayonnaise
  • 1 Tablespoon mustard
  • 1 Tablespoon dill weed
  • ¼ Teaspoon salt
  • ¼ Teaspoon pepper
  • ½ Teaspoon paprika


Place the hard-boiled egg yolks into a mixing bowl. Add all the remaining ingredients except the egg whites and paprika, and mix with a handheld mixer until smooth.

Spoon the mixture into the hard-boiled egg white halves and then sprinkle the deviled eggs with paprika.