Bacon and Egg Ramen

Bacon and Egg Ramen

Flickr/Joy/CC4.0

Bacon and eggs aren’t just for breakfast. This savory ramen soup is perfect for a quick weeknight meal. 

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2
Servings
1086
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoons oil
  • 2 scallions, thinly sliced, green and white parts separated
  • 3 cloves garlic, minced
  • 1 quart low sodium chicken broth
  • 2 Tablespoons soy sauce
  • 2 packages instant ramen noodles, without the spice packet
  • 1 Cup baby spinach
  • 4 large eggs, soft boiled
  • 6 strips thick sliced bacon, fully cooked

Directions

Heat oil in a large pot. Add the white parts of the scallion and the minced garlic and cook, stirring occasionally, for one to two minutes or until soft and fragrant. Add the chicken broth, soy sauce, and one cup of water and bring to a boil, stirring occasionally to get any brown bits stuck to the bottom of the pot. Add the noodles and cook for the amount of time on the package, about three minutes.

Turn off heat and add spinach.

Divide the soup between two bowls, top with hard boiled eggs and crispy bacon strips, broken into pieces if you prefer. Garnish with the green parts of the scallions.

Bacon and Egg Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Bacon and Egg Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.

Nutritional Facts

Total Fat
75g
100%
Sugar
4g
N/A
Saturated Fat
23g
100%
Cholesterol
429mg
100%
Protein
44g
87%
Carbs
60g
20%
Vitamin A
248µg
28%
Vitamin B12
2µg
33%
Vitamin B6
0.6mg
29.9%
Vitamin C
9mg
14%
Vitamin D
2µg
1%
Vitamin E
6mg
31%
Vitamin K
121µg
100%
Calcium
136mg
14%
Fiber
3g
13%
Folate (food)
125µg
N/A
Folate equivalent (total)
222µg
55%
Folic acid
57µg
N/A
Iron
7mg
41%
Magnesium
75mg
19%
Monounsaturated
34g
N/A
Niacin (B3)
15mg
75%
Phosphorus
607mg
87%
Polyunsaturated
14g
N/A
Potassium
1082mg
31%
Riboflavin (B2)
0.9mg
55.9%
Sodium
3258mg
100%
Thiamin (B1)
0.7mg
45.1%
Trans
0.3g
N/A
Zinc
4mg
24%

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