2.855555
90 ratings

Egg in the Hole

One of the easiest breakfast recipes you'll ever make
Egg in a Hole
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Using potato bread makes this recipe — the bread gets that perfect golden-brown crispy, making it perfect for mopping up that nice, runny yolk.

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Ready in
10 m
5 m
(prepare time)
5 m
(cook time)
1
Servings
198
Calories Per Serving

Ingredients

  • 1 slice potato bread
  • 1/2 Tablespoon butter
  • 1 egg
  • Salt and pepper, to taste

Directions

Using a small, sharp paring knife, cut a 2-inch in diameter wide hole in the center of the bread. In a small pan over medium-low heat, add the bread and toast for about 2 minutes, until golden brown. Flip onto the other side and crack the egg right into the hole in the middle. Season with salt and pepper and cook for about 2 minutes. Now, very carefully, using a spatula, flip the bread and egg over, and cook for another minute. Serve immediately to ensure a runny yolk.

Nutritional Facts
Servings1
Calories Per Serving198
Total Fat11g17%
Sugar3gN/A
Saturated5g25%
Cholesterol175mg58%
Protein9g19%
Carbs16g5%
Vitamin A125µg14%
Vitamin B120.4µg7.4%
Vitamin B60.1mg7.4%
Vitamin D1µg0.2%
Vitamin E0.8mg3.8%
Vitamin K3µg4%
Calcium87mg9%
Fiber2g8%
Folate (food)50µgN/A
Folate equivalent (total)68µg17%
Folic acid11µgN/A
Iron1mg8%
Magnesium15mg4%
Monounsaturated3gN/A
Niacin (B3)0.4mg2.2%
Phosphorus205mg29%
Polyunsaturated1gN/A
Potassium294mg8%
Riboflavin (B2)0.2mg13.7%
Sodium191mg8%
Trans0.2gN/A
Zinc1mg7%