Coddled Eggs
Did you ever have “toast and soldiers” when you were a kid? Growing up, crunchy buttered toast dipped into a soft-boiled egg was a special treat for me. I know now that it was also a treat for my busy mom: eggs and toast were simple to make, easy to eat, and delicious. This is my grown-up version of that classic childhood breakfast. It’s perfect for customization, so forget what your parents told you and play with your food! — Stephanie Le, author of Easy GourmetClick here for more of our best egg recipes. 
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