Serving a hungry crowd? These loaded breakfast tots will totally hit the spot. Plus, you’ll look like a master of the kitchen at your brunch.
Recipe courtesy of Davidson's Safest Choice Eggs.
Melt butter in a medium skillet over medium/medium-low heat. Add flour and stir constantly for 1—2 minutes. Cook away the raw flour taste, but do not let it get too brown.
Add whole milk and stir until the butter-flour mixture has been completely incorporated. Cook, stirring occasionally, until the milk thickens slightly (it will begin to boil) and it coats the back of a spoon. Remove pan from heat, add cheese, and season with kosher salt and freshly ground black pepper; stir until fully melted. If cheese doesn't melt completely, return to low heat to aid the process.