Ming Ji Chicken Rice 明记鸡饭 (白沙浮)

Row 1

#01-522 Kim San Leng Food Centre (511 Bishan Street 13)
Chinese, Coffee Shop, Asian

Foursquare Tips

  • Always order individual plates. It is cheaper to do so.
  • Horrible queue especially during dinner time after 7pm. Eat early! (if possible)
  • Unique cold chicken, put in iced water to stop the cooking. Usually v tendering
  • Be prepared to queue!
  • Best chicken rice in Singapore
  • Closed on Tuesdays
  • As the name suggests! Chicken rice here is great!
  • They may be Dao but still attracts the queue for the best chicken rice inside the coffee shop
  • Overrated. Portion of chicken is stingy.
  • Dubbed one of the best chicken rice in S'pore. Chicken served cold cos they soak it in ice water before serving. Bro & sis liked it
  • best chicken rice
  • 6.30pm is a bad time. Queue is very long but worth it for the chicken i missed since moving out of Bishan.
  • Served cold chicken as in like a cold chicken salad. Not for ppl who like their food hot! Sauce that is poured over chicken and veg is a tad salty. Rice is not oily! chilli not nice. Long Qs
  • The tastiest chicken rice in town. It's kept cold so it's nice and refreshing. Yummy!
  • The chicken is tender and ice cold which makes it refreshing to the tongue on a hot day. Down side is the service is pretty poor, if you fumble with your order, expect some rudeness coming your way.
  • The queue is super long but you'll always have to wait for good food!
  • Cold chicken meat with fatty juicy skin. U hv to pay $6 if u request for "ji wei" parts.
  • The chicken isn't good. It was neither tender nor juicy. The meat was parched & flavorless, likely from over steeping. Soaking in icy water made it too cold & unpalatable. Skip the taogeh. Over rated.
  • Chilli source is the best.
  • Good value for the money