Chez Papa

Foursquare Tips

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  A lovely cramped bistro where you watch the cooks add butter to all their succulent dishes. I actually order the moules frites here.
  Joshua | 2012-01-09 22:41:08
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  the lamb daube is always THE BEST
  Lauren | 2010-01-30 17:53:22
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  Go to Chez Papa on 18th in Potrero for their super tasty roasted tomato garlic soup. It's perfect with their bread. So delicious!
  Jan | 2009-06-29 20:09:35
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  get the stuffed artichokes!
  Patrick | 2009-06-25 23:52:01
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  I got sole. And I'm super glad.
  Patrick | 2009-06-05 01:22:55
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  Excellent Branzino
  Kristen | 2012-10-11 15:53:21
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  I love Chez Papa the food is good the wine too and the people are super nice!
  Eliane | 2011-08-17 21:42:03
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  The foie GRAS, duck confit is to die for!
  Apollo | 2011-05-05 23:27:44
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  Lavender creme brle!
  Jalak | 2011-02-08 00:47:09
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  Goat cheese burger, nuff said.
  Owen | 2010-09-28 08:08:44
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  The mussels with olives and tomatoes will change your perspective on what mussels can be.
  Dan | 2014-02-01 00:38:11
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  What a great gem to have in my neighborhood. The quality of food and service is always excellent. Tries it for lunch today and had Moule et frites--superb. A great place for lunch or dinner.
  Mikael | 2013-05-10 22:23:28
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  Get your escargot fix here. The dip for the bread is like a olive tapenade....delicious!
  Kelly | 2013-04-21 23:41:32
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  The chocokate cake is great!
  Eliane | 2013-02-18 00:49:54
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  Try the Molten Valrhona Chocolate Cake - The chef gave us two free aperitifs to go with our chocolat in celebration of our win tonight!
  Jay | 2012-11-07 00:24:26
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  Try the Mussels in White Wine Sauce
  Jay | 2012-11-06 23:33:20
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  Try the Roasted Beef Bone Marrow
  Jay | 2012-11-06 23:31:44
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  Foam and Jelli items are overdone at this lil Bistro.
  Tony | 2012-09-24 23:42:43
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  highly recommend this place.
  Johnny | 2012-06-03 21:34:08
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  Reservations online at OpenTable.com
  Jennifer | 2012-05-16 23:11:07