Chef Luke makes Apple + Kale Chips

Chef Luke makes Apple + Kale Chips

img_9403-copy

Chef Luke and big bro, Gavin got their hands super dirty and doused in olive oil with the most delicious fall snack. Today they are sharing their recipe for Apple + Kale Chips. You’ll find the most fabulous apples and kale at your local farmer’s markets now….Enjoy!

Chef Luke, Chef Gavin and Chef Kathleen’s recipes for Fabulous Fall Snackin’:

Kale Chips: Wash & dry leaves, remove stems & break into bite-sized pieces. Toss with a small amount of oil of your choice (we used about 1/2 Tablespoon for 1 bunch kale) & place on a parchment-lined baking sheet in one thin layer. (One bunch of kale made for 2 large sheet’s worth.) Bake at 275F for about 15-20 minutes, flipping leaves over halfway through. Remove from oven & salt to taste.

Around the Web