Anytime is a perfect time for Celebration Ice Cream Cake. Whether it is a birthday, graduation, anniversary or job promotion there is something decadent about a brownie bottom ice cream cake. Now this particular recipe calls for Ghirardelli brownie mix. I think Ghirardelli is one of the best around and sometimes you need a few shortcuts in your life. I could use a dozen shortcuts today alone.
This easy Celebration Ice Cream Cake is made in a spring-form pan making it easy to remove and serve company. I love the ease of the these pans. You will need to start out a little early in the day or the night before by baking the brownie mix. It will have to cool for several hours and the ice cream will need to set in the freezer for an hour or so. You can prepare the mini dipped Oreos ahead of time as well.
This cake is rich so a little piece goes a long way!
Celebration Ice Cream Cake
If chocolate starts to harden before you get the cake drizzled place in microwave for 30 second increments at 50% power until the chocolate is melted and smooth again. Stir fully between the 30 second increments.
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